Gastronomy

A Multisensory Experience

A Multisensory Experience

A bistro, a bar and an underground forest that turns into a nightclub: Le Soubois invites lovers of good cheer and festive music to a multisensory experience in this unusual fairyland setting, right in the heart of downtown Montréal. We…

Daniel Boulud, the Frenchest Chef in America

Daniel Boulud, the Frenchest Chef in America

Daniel Boulud comes from a village near Lyons in France. Today he heads a gastronomic empire that includes seven restaurants in New York (including DANIEL, with a star in the Guide Michelin) and a number of other establishments around the…

Bruno – Like Father, Like Sons

Bruno – Like Father, Like Sons

At the end of an alley in a little village in Provence named Lorgues sits a flower of French gastronomy: Chez Bruno. This world-renowned restaurant has been specializing in truffles for 35 years. Its success is due to its founder, Clément…

Ferreira Café: Ready for 20 more years!

Ferreira Café: Ready for 20 more years!

As Ferreira Café gets ready to celebrate its twentieth anniversary next year, Carlos Ferreira, owner of the famed Portuguese restaurant, and his daughter Sandra, the COO, have called on designer Pascal Vaillancourt of the architectural firm Provencher Roy to modernize…

Innovative Japanese-Inspired Restaurants

Innovative Japanese-Inspired Restaurants

When restaurant specialists partnered with personalities from Montréal nightlife, they created two ultra trendy restaurants that are rapidly making a place for themselves in the hearts of gourmets. Welcome Flyjinand Jatoba! Flyjin: two restaurants in one A dynamic team, a…

Le Richmond: A restaurant and soon an Italian market

Le Richmond: A restaurant and soon an Italian market

Located in the heart of Griffintown, Le Richmond has become an essential gastronomic destination for anyone who loves reinvented refined Italian cuisine. Its two visionary owners, Paul Soucie and Luc Laroche, are in the process of adding a unique deluxe…

Grand Prix Fever at the Ferreira Café!

Grand Prix Fever at the Ferreira Café!

From June 1 to 7, the Ferreira Café is offering you a week of glamorous gastronomic and musical festivities. Ladies and gentlemen, mark your calendars! June 1: 6th Ferreira Garden Party The Ferreira Café continues its summer tradition by holding its…

Restaurant chez Bruno – Une ode à la truffe

À 13 kilomètres de Draguignan, le petit village provençal de Lorgues abrite l’un des fleurons de la gastronomie française : le restaurant Chez Bruno. Fondé il y a presque 30 ans, l’endroit décline la truffe sous toutes ses formes. Brad Pitt,…