Nestled in the heart of Los Cabos, at the southern tip of the Baja California peninsula, Nobu Residences offers guests
After YUL, Stanbrooke, NEST and QuinzeCent, Brivia Group introduces 1 Square Phillips. Always in search of excellence, Brivia Group is
A prestigious address, luxury penthouses, unobstructed 360° views of Montréal, service worthy of a five-star hotel: 1111 Atwater lives up
Since time immemorial, art and wine have been closely tied, as both stem from their creators’ sensibilities, observation and creativity. And both also evoke a certain emotional response and fascination. One wine is particularly known for its relationship to art in all its forms: champagne. And while it’s easy to
With its friendly atmosphere and classic elegance, Leméac makes a good first impression. A mainstay on Montreal’s stunning Laurier Ouest for the last 20 years, the restaurant was quick to become a hot spot. It attracts a mix of locals, artists, businesspeople, families, friends and lovers who come for classic
Opening a new bottle of wine is an exciting and anticipatory experience. LUXE, in partnership with the SAQ, invites its readers to consider six exceptional red wines that kindle an atmosphere of comfort and warmth. Whether celebrating an important milestone or indulging in a quiet moment of relaxation, you will
Sophie Allaire recalls a childhood spent in her second home: the former Bistro à Champlain, a Quebec institution that closed its doors in 2014 after more than 25 years. Allaire wonders whether her career as a sommelier was inspired by fond memories of accompanying her parents for frequent meals, where
Summer is almost here, which means it will soon be time to enjoy a refreshing glass of rosé. LUXE has teamed up with the SAQ to create this list of the best rosés to enjoy with friends or family this summer. Cheers! SPARKLING ROSÉ Domaine Bergeville Le Rosé Brut 2017 France, 750 ml SAQ CODE:
People have been waiting for this moment all spring: the opening of new restaurants on the New York scene. The trend is very French, taking inspiration from both haute cuisine and regional specialities. The chefs in greatest vogue are taking advantage of the good weather to suggest new concepts in