Le Coq Rico, which opened a few months ago in the Flatiron district, has an absolutely unique menu. The chef basically serves farm-style eggs

Who said fashion people are always on a diet and don’t cook delicious, nutritious and well-concocted food? If you still think so, you will

Philippe Lapeyrie is the head sommelier at the most prestigious wine competition in North America, Sélections Mondiales des Vins Canada. He also teaches wine service at the

To the delight of Montreal’s epicureans and the "epicurious," Le Parloir–Private Cellars officially opened its doors at 424 Guy St. on October 1st. This

Nespresso is innovating once again. For the first time, the connection between haute cuisine and the exceptional coffee brand results in a new experience

New Yorkers spend many of their evenings going out onto rooftops, that is, if they pass the mighty guard who is selecting the beautiful