{"id":10285,"date":"2018-06-05T15:27:39","date_gmt":"2018-06-05T19:27:39","guid":{"rendered":"http:\/\/magazineluxe.com\/\/?p=10285"},"modified":"2019-11-02T12:56:08","modified_gmt":"2019-11-02T16:56:08","slug":"the-osprey-au-1-hotel-brooklyn-bridge","status":"publish","type":"post","link":"https:\/\/magazineluxe.com\/fr\/the-osprey-au-1-hotel-brooklyn-bridge\/","title":{"rendered":"The Osprey au 1 Hotel Brooklyn Bridge – La cuisine du mill\u00e9naire"},"content":{"rendered":"

Le restaurant The Osprey du 1 Hotel Brooklyn Bridge est le fruit d\u2019une collaboration entre quatre hommes de grand talent : le magnat de restaurants \u00e0 Tribeca Matt Abramcyk, l\u2019associ\u00e9 et directeur culinaire Michael Oliver (Lafayette), le chef de cuisine Mike Poiarkoff (Vinegar Hill House) et Barry Sternlicht de 1 Hotels. Bois recycl\u00e9 et murs de verdure enveloppent la salle \u00e0 manger et le bar, invitant la nature en son sein.<\/strong><\/p>\n

 <\/p>\n

The Osprey est \u00e9l\u00e9gant et audacieux. Z\u00e9ro d\u00e9chet, ingr\u00e9dients en provenance directe de la ferme, cuisine cr\u00e9ative: le menu d\u00e9voile une cuisine ambitieuse pour le nouveau mill\u00e9naire. Les l\u00e9gumes oubli\u00e9s ainsi que les viandes et les poissons locaux figurent au menu sous diff\u00e9rentes formes: chaudr\u00e9e de palourdes de Coney Island, tartine aux champignons grill\u00e9s et \u00e0 la courge Hubbard, calmar de Montauk et bifteck de coquille d\u2019aloyau. L\u2019extraordinaire chef cuisinier, Michael Oliver, a accept\u00e9 de s\u2019entretenir avec le magazine LUXE.<\/p>\n

POURQUOI AVEZ-VOUS D\u00c9CID\u00c9 DE CONTRIBUER \u00c0 LA SC\u00c8NE GASTRONOMIQUE DE BROOKLYN AVEC THE OSPREY?<\/strong><\/h3>\n

J\u2019ai toujours travaill\u00e9 \u00e0 Manhattan, mais je vis \u00e0 Brooklyn depuis 17 ans. Poss\u00e9der un restaurant de quartier \u00e0 Brooklyn a toujours \u00e9t\u00e9 mon r\u00eave. J\u2019esp\u00e8re que The Osprey deviendra le restaurant pr\u00e9f\u00e9r\u00e9 des gens du quartier et qu\u2019ils y viendront avec leurs enfants pour c\u00e9l\u00e9brer les grands moments de leur vie. Il est si inspirant de travailler dans un environnement d\u2019une telle beaut\u00e9. J\u2019ai la chance d\u2019admirer l\u2019un des plus beaux paysages de New York au quotidien, et cela se ressent dans mon travail.<\/p>\n

COMMENT LE MENU DE THE OSPREY A-T-IL \u00c9T\u00c9 CR\u00c9\u00c9 ET ORCHESTR\u00c9 POUR CET HIVER? <\/strong><\/h3>\n

Ce menu de saison est le r\u00e9sultat d\u2019une collaboration intense avec mon \u00e9quipe extraordinaire, mais je crois que nous le voyons tous comme un travail en constante \u00e9volution, encore aujourd\u2019hui. Nous sommes toujours en train de le peaufiner et de l\u2019am\u00e9liorer, pour nous assurer de r\u00e9server des surprises et d\u2019offrir une exp\u00e9rience agr\u00e9able \u00e0 notre client\u00e8le. J\u2019ai le privil\u00e8ge aussi d’avoir une \u00e9quipe incroyable \u00e0 mes c\u00f4t\u00e9s. Chacun des membres croit \u00e0 la vision du restaurant autant que moi, sinon plus.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

POURRIEZ-VOUS NOUS PARLER DE VOTRE APPROCHE \u00abDE LA FERME \u00c0 LA TABLE\u00bb ICI \u00c0 BROOKLYN? <\/strong><\/h3>\n

New York est une ville fantastique, tr\u00e8s urbaine, mais qui se situe \u00e0 la fois entre la c\u00f4te et les terres agricoles du nordouest. Cet emplacement nous procure un acc\u00e8s facile \u00e0 des bouchers, des poissonniers et des fermes incroyables. Je travaille avec des fournisseurs locaux depuis de nombreuses ann\u00e9es, mais je dois \u00e0 mon chef de cuisine Mike Poiarkoff d\u2019avoir mis le restaurant en relation avec d\u2019excellents marchands que je ne connaissais pas auparavant.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

QUEL EST LE SECRET DE VOTRE POULET R\u00d4TI? <\/strong><\/h3>\n

Notre poulet de r\u00f4tisserie est pr\u00e9par\u00e9 avec une volaille de qualit\u00e9 fournie par Goffle Farms, du New Jersey. Nous le faisons r\u00f4tir lentement dans une r\u00f4tissoire Rotisol, import\u00e9e de la France. Nous le servons ensuite tout simplement avec des l\u00e9gumes grill\u00e9s et une sauce inspir\u00e9e de la cuisine des campagnes fran\u00e7aises.<\/p>\n

 <\/p>\n

www.theospreybk.com<\/strong><\/a><\/p>\n

 <\/p>\n

Texte : Barbara Stehle<\/p>\n","protected":false},"excerpt":{"rendered":"

Le restaurant The Osprey du 1 Hotel Brooklyn Bridge est le fruit d\u2019une collaboration entre quatre hommes de grand talent : le magnat de restaurants \u00e0 Tribeca Matt Abramcyk, l\u2019associ\u00e9 et directeur culinaire Michael Oliver (Lafayette), le chef de cuisine Mike Poiarkoff (Vinegar Hill House) et Barry Sternlicht de 1 Hotels. Bois recycl\u00e9 et murs de verdure enveloppent la salle \u00e0 manger et le bar, invitant la nature en son sein.   The Osprey est \u00e9l\u00e9gant et audacieux. Z\u00e9ro d\u00e9chet, ingr\u00e9dients en provenance directe de la ferme, cuisine cr\u00e9ative: le menu d\u00e9voile une cuisine ambitieuse pour le nouveau mill\u00e9naire. Les l\u00e9gumes oubli\u00e9s ainsi que les viandes et les poissons locaux figurent au menu sous diff\u00e9rentes formes: chaudr\u00e9e de palourdes de Coney Island, tartine aux champignons grill\u00e9s et \u00e0 la courge Hubbard, calmar de Montauk et bifteck de coquille d\u2019aloyau. L\u2019extraordinaire chef cuisinier, Michael Oliver, a accept\u00e9 de s\u2019entretenir avec le magazine LUXE. POURQUOI AVEZ-VOUS D\u00c9CID\u00c9 DE CONTRIBUER \u00c0 LA SC\u00c8NE GASTRONOMIQUE DE BROOKLYN AVEC THE OSPREY? J\u2019ai toujours travaill\u00e9 \u00e0 Manhattan, mais je vis \u00e0 Brooklyn depuis 17 ans. Poss\u00e9der un restaurant de quartier \u00e0 Brooklyn a toujours \u00e9t\u00e9 mon r\u00eave. J\u2019esp\u00e8re que The Osprey deviendra le restaurant pr\u00e9f\u00e9r\u00e9 des […]<\/p>\n","protected":false},"author":710,"featured_media":14014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[975,977],"tags":[],"class_list":["post-10285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","category-nyc"],"yoast_head":"\nThe Osprey au 1 Hotel Brooklyn Bridge - La cuisine du mill\u00e9naire - MAGAZINE LUXE - Immobilier | Design | Art de vivre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazineluxe.com\/fr\/the-osprey-au-1-hotel-brooklyn-bridge\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Osprey au 1 Hotel Brooklyn Bridge - La cuisine du mill\u00e9naire - MAGAZINE LUXE - Immobilier | Design | Art de vivre\" \/>\n<meta property=\"og:description\" content=\"Le restaurant The Osprey du 1 Hotel Brooklyn Bridge est le fruit d\u2019une collaboration entre quatre hommes de grand talent : le magnat de restaurants \u00e0 Tribeca Matt Abramcyk, l\u2019associ\u00e9 et directeur culinaire Michael Oliver (Lafayette), le chef de cuisine Mike Poiarkoff (Vinegar Hill House) et Barry Sternlicht de 1 Hotels. 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