{"id":10434,"date":"2018-10-25T11:38:58","date_gmt":"2018-10-25T15:38:58","guid":{"rendered":"http:\/\/magazineluxe.com\/\/?p=10434"},"modified":"2019-10-23T17:27:12","modified_gmt":"2019-10-23T21:27:12","slug":"joel-robuchon","status":"publish","type":"post","link":"https:\/\/magazineluxe.com\/fr\/joel-robuchon\/","title":{"rendered":"Hommage \u00e0 Jo\u00ebl Robuchon"},"content":{"rendered":"<p><b>Le 6\u00a0ao\u00fbt dernier, on apprenait le d\u00e9c\u00e8s d\u2019un g\u00e9ant de la gastronomie\u00a0: Jo\u00ebl\u00a0Robuchon. En plus d\u2019\u00eatre le chef le plus \u00e9toil\u00e9 au monde par les guides Michelin, d\u2019avoir \u00e9t\u00e9 nomm\u00e9 Meilleur Ouvrier de France et d\u2019avoir re\u00e7u le sacre du meilleur cuisinier du si\u00e8cle par Gault\u00a0&amp;\u00a0Millau, ce chef d\u2019exception \u00e9tait aussi un homme d\u2019affaires accompli. Il poss\u00e9dait plus d\u2019une vingtaine d\u2019\u00e9tablissements aux quatre coins du monde, dont l\u2019Atelier, ouvert au <\/b><b>Casino\u00a0de\u00a0Montr\u00e9al en 2016. Le magazine LUXE a voulu lui rendre un dernier hommage.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>Avec 32\u00a0\u00e9toiles, Jo\u00ebl\u00a0Robuchon \u00e9tait le chef le plus \u00e9toil\u00e9 au monde. Ambassadeur de la gastronomie \u00e0 la fran\u00e7aise, il avait \u00e0 c\u0153ur de partager son savoir-faire et de donner acc\u00e8s \u00e0 ses recettes au plus grand nombre. Il a ainsi form\u00e9 des centaines de jeunes chefs et ouvert des \u00e9tablissements aux quatre coins de la plan\u00e8te, en plus d\u2019avoir \u00e9crit des ouvrages culinaires de r\u00e9f\u00e9rence et d\u2019avoir anim\u00e9 de multiples \u00e9missions de t\u00e9l\u00e9vision.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-St-Jacques-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13645\" src=\"https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-St-Jacques-1.jpg\" alt=\"\" width=\"1333\" height=\"2000\" srcset=\"https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-St-Jacques-1.jpg 1333w, https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-St-Jacques-1-200x300.jpg 200w, https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-St-Jacques-1-768x1152.jpg 768w, https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-St-Jacques-1-682x1024.jpg 682w, https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-St-Jacques-1-1300x1950.jpg 1300w\" sizes=\"auto, (max-width: 1333px) 100vw, 1333px\" \/><\/a><\/p>\n<h6 style=\"text-align: center;\">Saint-Jacques (Atelier de Montr\u00e9al)<\/h6>\n<h6 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13647\" src=\"https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-La-foret.jpg\" alt=\"\" width=\"1374\" height=\"2000\" srcset=\"https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-La-foret.jpg 1374w, https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-La-foret-206x300.jpg 206w, https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-La-foret-768x1118.jpg 768w, https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-La-foret-703x1024.jpg 703w, https:\/\/magazineluxe.com\/wp-content\/uploads\/2018\/10\/Joel-Robuchon-La-foret-1300x1892.jpg 1300w\" sizes=\"auto, (max-width: 1374px) 100vw, 1374px\" \/>La for\u00eat (Atelier de Montr\u00e9al)<\/h6>\n<h3>L\u2019Atelier<\/h3>\n<p>Homme d\u2019affaires aguerri, il a r\u00e9ussi \u00e0 cr\u00e9er un empire gastronomique, notamment avec ses restaurants baptis\u00e9s \u00ab L\u2019Atelier \u00bb. R\u00e9pondant \u00e0 un concept \u00ab o\u00f9 gastronomie rime avec convivialit\u00e9 \u00bb, ces \u00e9tablissements proposent de cuisiner sous les yeux de la client\u00e8le. Implant\u00e9s un peu partout dans le monde, ils s\u00e9duisent les palais aussi bien \u00e0 Paris, \u00e0 Tokyo, \u00e0 New York, \u00e0 Londres, \u00e0 Hong Kong qu\u2019\u00e0 Montr\u00e9al.<\/p>\n<p>&nbsp;<\/p>\n<p>Jean-Pierre Curtat, directeur de l\u2019Atelier de Jo\u00ebl\u00a0Robuchon \u00e0 Montr\u00e9al, se souvient du chef, alors qu\u2019il \u00e9tait \u00e0 Montr\u00e9al pour l\u2019ouverture du nouveau restaurant\u00a0en 2016\u00a0: \u00ab Jo\u00ebl\u00a0Robuchon se souciait beaucoup de la mani\u00e8re dont les visiteurs allaient ressentir leur exp\u00e9rience. Il s\u2019attardait aux moindres d\u00e9tails, non seulement des plats, mais aussi de l\u2019\u00e9clairage, du d\u00e9cor, de l\u2019insonorisation\u2026 C\u2019\u00e9tait un perfectionniste qui poussait tout le monde \u00e0 se d\u00e9passer. Certains chefs se concentrent sur la cuisine tandis que le reste est secondaire. Mais pour lui, tout comptait. Il se mettait \u00e0 la place du client, de son entr\u00e9e \u00e0 sa sortie du restaurant. \u00bb Et d\u2019ajouter\u00a0: \u00ab Pour lui, le produit \u00e9tait tr\u00e8s important. Je pense qu\u2019il a r\u00e9ussi \u00e0 d\u00e9pouiller la cuisine fran\u00e7aise de son c\u00f4t\u00e9 guind\u00e9 sans faire aucune concession \u00e0 la qualit\u00e9 du produit. \u00bb<\/p>\n<p>&nbsp;<\/p>\n<p><i>De Paris \u00e0 Shangha\u00ef en passant par Montr\u00e9al, son savoir-faire \u00e9rig\u00e9 en art continuera d\u2019inspirer des g\u00e9n\u00e9rations de chefs.<\/i><\/p>\n<h3>L\u2019Atelier de Montr\u00e9al<\/h3>\n<p>Le restaurant situ\u00e9 au Casino\u00a0de\u00a0Montr\u00e9al perp\u00e9tue l\u2019h\u00e9ritage de Jo\u00ebl\u00a0Robuchon en pr\u00e9sentant des plats iconiques du chef, tels que la pur\u00e9e de pommes de terre, les cailles au foie gras ou le carpaccio de dorade, mais aussi en cr\u00e9ant de nouvelles recettes dans l\u2019esprit de la maison. On y retrouve donc une cuisine authentique et raffin\u00e9e qui, ex\u00e9cut\u00e9e avec une grande simplicit\u00e9, marie avec ing\u00e9niosit\u00e9 les saveurs de produits exceptionnels.<\/p>\n<p>&nbsp;<\/p>\n<p>Texte : Diane Stehle<\/p>\n<p>Photos : \u00a9 Courtoisie Loto-Qu\u00e9bec<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 6\u00a0ao\u00fbt dernier, on apprenait le d\u00e9c\u00e8s d\u2019un g\u00e9ant de la gastronomie\u00a0: Jo\u00ebl\u00a0Robuchon. En plus d\u2019\u00eatre le chef le plus \u00e9toil\u00e9 au monde par les guides Michelin, d\u2019avoir \u00e9t\u00e9 nomm\u00e9 Meilleur Ouvrier de France et d\u2019avoir re\u00e7u le sacre du meilleur cuisinier du si\u00e8cle par Gault\u00a0&amp;\u00a0Millau, ce chef d\u2019exception \u00e9tait aussi un homme d\u2019affaires accompli. Il poss\u00e9dait plus d\u2019une vingtaine d\u2019\u00e9tablissements aux quatre coins du monde, dont l\u2019Atelier, ouvert au Casino\u00a0de\u00a0Montr\u00e9al en 2016. Le magazine LUXE a voulu lui rendre un dernier hommage. &nbsp; Avec 32\u00a0\u00e9toiles, Jo\u00ebl\u00a0Robuchon \u00e9tait le chef le plus \u00e9toil\u00e9 au monde. Ambassadeur de la gastronomie \u00e0 la fran\u00e7aise, il avait \u00e0 c\u0153ur de partager son savoir-faire et de donner acc\u00e8s \u00e0 ses recettes au plus grand nombre. Il a ainsi form\u00e9 des centaines de jeunes chefs et ouvert des \u00e9tablissements aux quatre coins de la plan\u00e8te, en plus d\u2019avoir \u00e9crit des ouvrages culinaires de r\u00e9f\u00e9rence et d\u2019avoir anim\u00e9 de multiples \u00e9missions de t\u00e9l\u00e9vision. &nbsp; Saint-Jacques (Atelier de Montr\u00e9al) La for\u00eat (Atelier de Montr\u00e9al) L\u2019Atelier Homme d\u2019affaires aguerri, il a r\u00e9ussi \u00e0 cr\u00e9er un empire gastronomique, notamment avec ses restaurants baptis\u00e9s \u00ab L\u2019Atelier \u00bb. R\u00e9pondant \u00e0 un concept \u00ab o\u00f9 gastronomie rime avec convivialit\u00e9 \u00bb, ces \u00e9tablissements [&hellip;]<\/p>\n","protected":false},"author":710,"featured_media":13641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[975],"tags":[],"class_list":["post-10434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hommage \u00e0 Jo\u00ebl Robuchon - MAGAZINE LUXE - Immobilier | Design | Art de vivre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazineluxe.com\/fr\/joel-robuchon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hommage \u00e0 Jo\u00ebl Robuchon - MAGAZINE LUXE - Immobilier | Design | Art de vivre\" \/>\n<meta property=\"og:description\" content=\"Le 6\u00a0ao\u00fbt dernier, on apprenait le d\u00e9c\u00e8s d\u2019un g\u00e9ant de la gastronomie\u00a0: Jo\u00ebl\u00a0Robuchon. En plus d\u2019\u00eatre le chef le plus \u00e9toil\u00e9 au monde par les guides Michelin, d\u2019avoir \u00e9t\u00e9 nomm\u00e9 Meilleur Ouvrier de France et d\u2019avoir re\u00e7u le sacre du meilleur cuisinier du si\u00e8cle par Gault\u00a0&amp;\u00a0Millau, ce chef d\u2019exception \u00e9tait aussi un homme d\u2019affaires accompli. Il poss\u00e9dait plus d\u2019une vingtaine d\u2019\u00e9tablissements aux quatre coins du monde, dont l\u2019Atelier, ouvert au Casino\u00a0de\u00a0Montr\u00e9al en 2016. Le magazine LUXE a voulu lui rendre un dernier hommage. &nbsp; Avec 32\u00a0\u00e9toiles, Jo\u00ebl\u00a0Robuchon \u00e9tait le chef le plus \u00e9toil\u00e9 au monde. Ambassadeur de la gastronomie \u00e0 la fran\u00e7aise, il avait \u00e0 c\u0153ur de partager son savoir-faire et de donner acc\u00e8s \u00e0 ses recettes au plus grand nombre. Il a ainsi form\u00e9 des centaines de jeunes chefs et ouvert des \u00e9tablissements aux quatre coins de la plan\u00e8te, en plus d\u2019avoir \u00e9crit des ouvrages culinaires de r\u00e9f\u00e9rence et d\u2019avoir anim\u00e9 de multiples \u00e9missions de t\u00e9l\u00e9vision. &nbsp; Saint-Jacques (Atelier de Montr\u00e9al) La for\u00eat (Atelier de Montr\u00e9al) L\u2019Atelier Homme d\u2019affaires aguerri, il a r\u00e9ussi \u00e0 cr\u00e9er un empire gastronomique, notamment avec ses restaurants baptis\u00e9s \u00ab L\u2019Atelier \u00bb. 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