{"id":2873,"date":"2012-05-04T11:51:06","date_gmt":"2012-05-04T15:51:06","guid":{"rendered":"http:\/\/magazineluxe.com\/\/?p=2873"},"modified":"2019-10-07T16:40:10","modified_gmt":"2019-10-07T20:40:10","slug":"le-continental","status":"publish","type":"post","link":"https:\/\/magazineluxe.com\/fr\/le-continental\/","title":{"rendered":"Le Continental : de la fine gastronomie fran\u00e7aise"},"content":{"rendered":"

PLUS DE 50 ANS DE FINE GASTRONOMIE FRAN\u00c7AISE<\/p>\n

Situ\u00e9 en plein coeur du Vieux-Qu\u00e9bec dans une magnifique demeure construite en 1845 par Jean Thomas Taschereau, ancien juge de la Cour supr\u00eame du Canada, le restaurant Le Continental est le plus ancien \u00e9tablissement gastronomique de Qu\u00e9bec.<\/p>\n

Fond\u00e9 en 1956 par la famille Sgobba, des Italiens install\u00e9s \u00e0 Qu\u00e9bec, il appartient depuis quelques ann\u00e9es \u00e0 Mathieu Pettigrew, Sylvain Pageau et Nicolas Rousseau, tous impliqu\u00e9s depuis longtemps dans l\u2019entreprise.<\/p>\n

UNE CUISINE\u2026 FLAMBOYANTE
\nDans un d\u00e9cor intimiste, o\u00f9 d\u2019\u00e9l\u00e9gantes boiseries c\u00f4toient un d\u00e9cor bleut\u00e9, le Continental pr\u00e9sente une fine cuisine fran\u00e7aise. Mais c\u2019est surtout \u00e0 son service de gu\u00e9ridon \u2013 une raret\u00e9 en Am\u00e9rique du Nord \u2013 et \u00e0 ses flamb\u00e9es r\u00e9alis\u00e9es \u00e0 la table que le restaurant doit sa r\u00e9putation.<\/p>\n

Du canard \u00e0 l’orange au filet mignon en passant par les langoustines flamb\u00e9es au whisky, chaque client assiste \u00e0 un v\u00e9ritable spectacle donn\u00e9 par un personnel hautement qualifi\u00e9. Les desserts sont tout aussi irr\u00e9sistibles : cr\u00eapes Suzette, poire
\nflamb\u00e9e au Pernod ou cr\u00e8me br\u00fbl\u00e9e. Tous ont de quoi satisfaire les papilles les plus exigeantes.<\/p>\n

Une table d\u2019h\u00f4te comprenant quatre services est \u00e9galement propos\u00e9e \u00e0 un rapport qualit\u00e9-prix tout \u00e0 fait honorable. Aussi, pour les r\u00e9ceptions ou les r\u00e9unions d\u2019affaires, deux jolis salons priv\u00e9s sont \u00e0 la disposition des clients.<\/p>\n

Que vous soyez de passage ou r\u00e9sident de la ville de Qu\u00e9bec, faites un tour au Continental, vous en garderez un souvenir m\u00e9morable!en kiosque!<\/p>\n

\"\"<\/p>\n

T\u00e9l. : 418 694-9995
\n26, rue St-Louis, Vieux-Qu\u00e9bec<\/address>\n
Texte : Diane Stehle<\/h5>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

PLUS DE 50 ANS DE FINE GASTRONOMIE FRAN\u00c7AISE Situ\u00e9 en plein coeur du Vieux-Qu\u00e9bec dans une magnifique demeure construite en 1845 par Jean Thomas Taschereau, ancien juge de la Cour supr\u00eame du Canada, le restaurant Le Continental est le plus ancien \u00e9tablissement gastronomique de Qu\u00e9bec. Fond\u00e9 en 1956 par la famille Sgobba, des Italiens install\u00e9s \u00e0 Qu\u00e9bec, il appartient depuis quelques ann\u00e9es \u00e0 Mathieu Pettigrew, Sylvain Pageau et Nicolas Rousseau, tous impliqu\u00e9s depuis longtemps dans l\u2019entreprise. UNE CUISINE\u2026 FLAMBOYANTE Dans un d\u00e9cor intimiste, o\u00f9 d\u2019\u00e9l\u00e9gantes boiseries c\u00f4toient un d\u00e9cor bleut\u00e9, le Continental pr\u00e9sente une fine cuisine fran\u00e7aise. Mais c\u2019est surtout \u00e0 son service de gu\u00e9ridon \u2013 une raret\u00e9 en Am\u00e9rique du Nord \u2013 et \u00e0 ses flamb\u00e9es r\u00e9alis\u00e9es \u00e0 la table que le restaurant doit sa r\u00e9putation. Du canard \u00e0 l’orange au filet mignon en passant par les langoustines flamb\u00e9es au whisky, chaque client assiste \u00e0 un v\u00e9ritable spectacle donn\u00e9 par un personnel hautement qualifi\u00e9. Les desserts sont tout aussi irr\u00e9sistibles : cr\u00eapes Suzette, poire flamb\u00e9e au Pernod ou cr\u00e8me br\u00fbl\u00e9e. Tous ont de quoi satisfaire les papilles les plus exigeantes. Une table d\u2019h\u00f4te comprenant quatre services est \u00e9galement propos\u00e9e \u00e0 un rapport qualit\u00e9-prix tout \u00e0 fait honorable. Aussi, pour […]<\/p>\n","protected":false},"author":710,"featured_media":2876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[975],"tags":[564,567,569,565,566,568],"class_list":["post-2873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","tag-le-continental","tag-mathieu-pettigrew","tag-nicolas-rousseau","tag-restaurant-2","tag-sgobba","tag-sylvain-pageau"],"yoast_head":"\nLe Continental : de la fine gastronomie fran\u00e7aise - MAGAZINE LUXE - Immobilier | Design | Art de vivre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazineluxe.com\/fr\/le-continental\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Continental : de la fine gastronomie fran\u00e7aise - MAGAZINE LUXE - Immobilier | Design | Art de vivre\" \/>\n<meta property=\"og:description\" content=\"PLUS DE 50 ANS DE FINE GASTRONOMIE FRAN\u00c7AISE Situ\u00e9 en plein coeur du Vieux-Qu\u00e9bec dans une magnifique demeure construite en 1845 par Jean Thomas Taschereau, ancien juge de la Cour supr\u00eame du Canada, le restaurant Le Continental est le plus ancien \u00e9tablissement gastronomique de Qu\u00e9bec. 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