{"id":7067,"date":"2014-12-04T14:45:19","date_gmt":"2014-12-04T19:45:19","guid":{"rendered":"http:\/\/magazineluxe.com\/\/?p=7067"},"modified":"2020-03-11T16:04:54","modified_gmt":"2020-03-11T20:04:54","slug":"chef-georges-laurier","status":"publish","type":"post","link":"https:\/\/magazineluxe.com\/fr\/chef-georges-laurier\/","title":{"rendered":"Chef Georges Laurier"},"content":{"rendered":"<p align=\"LEFT\"><strong>Natif de Hull, d\u00e8s l\u2019\u00e2ge de 15 ans Georges Laurier travaille chez un traiteur r\u00e9put\u00e9 de la r\u00e9gion. Inscrit \u00e0 l\u2019universit\u00e9 dans le programme d\u2019\u00e9ducation, il d\u00e9cide finalement de suivre sa passion premi\u00e8re, la cuisine. Ainsi, il quitte l\u2019universit\u00e9 pour se concentrer \u00e0 temps plein sur son nouveau choix de carri\u00e8re : chef cuisiner.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>\u00c0 la suite de stages dans des restaurants r\u00e9put\u00e9s en Suisse, en France et \u00e0 New York, il participe, \u00e0 titre de membre de soutien de l\u2019\u00e9quipe culinaire Ottawa-Hull, \u00e0 plusieurs comp\u00e9titions culinaires r\u00e9gionales et nationales ainsi qu\u2019aux Olympiades culinaires de Francfort. Au cours de sa carri\u00e8re, Georges Laurier a occup\u00e9 le poste de chef dans des endroits de renom, notamment le Caf\u00e9 Henry Burger, la r\u00e9sidence de l\u2019ambassadeur des \u00c9tats-Unis d\u2019Am\u00e9rique, l\u2019auberge du Moulin Wakefield, le Mus\u00e9e canadien de l\u2019histoire et l\u2019\u00e9cole culinaire C\u2019est Bon Cooking.<\/p>\n<p>&nbsp;<\/p>\n<p>En 1995, il ouvre son restaurant, Laurier sur Montcalm, maintes fois laur\u00e9at des Grands Prix du tourisme et de la cote Quatre Diamants du CAA. Apr\u00e8s une dizaine d\u2019ann\u00e9es pass\u00e9es \u00e0 relever d\u2019autres d\u00e9fis au sein de l\u2019entreprise Rational, qui fabrique des fours combin\u00e9s \u00e0 la fine pointe de la technologie, l\u2019appel de la cuisine se fait de nouveau<br \/>\nsentir.<\/p>\n<p>&nbsp;<\/p>\n<p>Georges Laurier dirige maintenant la cuisine du restaurant la Quintessence, et conjugue habilement styles et saveurs. Son style culinaire se d\u00e9finit comme une cuisine r\u00e9gionale, d\u2019inspiration nordique avec de solides bases de cuisine fran\u00e7aise. \u00ab Il faut que \u00e7a go\u00fbte \u00bb, tel qu\u2019il se pla\u00eet \u00e0 le dire. Toujours \u00e0 la recherche des meilleurs ingr\u00e9dients locaux ou r\u00e9gionaux, il entretient des liens serr\u00e9s avec les producteurs de la r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Natif de Hull, d\u00e8s l\u2019\u00e2ge de 15 ans Georges Laurier travaille chez un traiteur r\u00e9put\u00e9 de la r\u00e9gion. Inscrit \u00e0 l\u2019universit\u00e9 dans le programme d\u2019\u00e9ducation, il d\u00e9cide finalement de suivre sa passion premi\u00e8re, la cuisine. Ainsi, il quitte l\u2019universit\u00e9 pour se concentrer \u00e0 temps plein sur son nouveau choix de carri\u00e8re : chef cuisiner. &nbsp; \u00c0 la suite de stages dans des restaurants r\u00e9put\u00e9s en Suisse, en France et \u00e0 New York, il participe, \u00e0 titre de membre de soutien de l\u2019\u00e9quipe culinaire Ottawa-Hull, \u00e0 plusieurs comp\u00e9titions culinaires r\u00e9gionales et nationales ainsi qu\u2019aux Olympiades culinaires de Francfort. Au cours de sa carri\u00e8re, Georges Laurier a occup\u00e9 le poste de chef dans des endroits de renom, notamment le Caf\u00e9 Henry Burger, la r\u00e9sidence de l\u2019ambassadeur des \u00c9tats-Unis d\u2019Am\u00e9rique, l\u2019auberge du Moulin Wakefield, le Mus\u00e9e canadien de l\u2019histoire et l\u2019\u00e9cole culinaire C\u2019est Bon Cooking. &nbsp; En 1995, il ouvre son restaurant, Laurier sur Montcalm, maintes fois laur\u00e9at des Grands Prix du tourisme et de la cote Quatre Diamants du CAA. Apr\u00e8s une dizaine d\u2019ann\u00e9es pass\u00e9es \u00e0 relever d\u2019autres d\u00e9fis au sein de l\u2019entreprise Rational, qui fabrique des fours combin\u00e9s \u00e0 la fine pointe de la technologie, l\u2019appel de la cuisine se fait [&hellip;]<\/p>\n","protected":false},"author":710,"featured_media":16411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[975],"tags":[],"class_list":["post-7067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Georges Laurier - MAGAZINE LUXE - Immobilier | Design | Art de vivre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazineluxe.com\/fr\/chef-georges-laurier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Georges Laurier - MAGAZINE LUXE - Immobilier | Design | Art de vivre\" \/>\n<meta property=\"og:description\" content=\"Natif de Hull, d\u00e8s l\u2019\u00e2ge de 15 ans Georges Laurier travaille chez un traiteur r\u00e9put\u00e9 de la r\u00e9gion. Inscrit \u00e0 l\u2019universit\u00e9 dans le programme d\u2019\u00e9ducation, il d\u00e9cide finalement de suivre sa passion premi\u00e8re, la cuisine. Ainsi, il quitte l\u2019universit\u00e9 pour se concentrer \u00e0 temps plein sur son nouveau choix de carri\u00e8re : chef cuisiner. &nbsp; \u00c0 la suite de stages dans des restaurants r\u00e9put\u00e9s en Suisse, en France et \u00e0 New York, il participe, \u00e0 titre de membre de soutien de l\u2019\u00e9quipe culinaire Ottawa-Hull, \u00e0 plusieurs comp\u00e9titions culinaires r\u00e9gionales et nationales ainsi qu\u2019aux Olympiades culinaires de Francfort. 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