World Heritage. Its palaces have inspired some of the greatest writers. Its puff pastries sweeten the visit.

Now renovated, it features a sophisticated ambiance and high- end dining.

A charming environmentally conscious hotel.

Tapas, appetizers and tasting menus from Chef Sergi Arola.

Bold Japanese. Buffet on Saturdays.

A picturesque village. Traditional dishes. Enjoy different rice varieties.

Simple and traditional. Fish and seafood.

A successful marriage of fishery and organic garden produce.