The result of a partnership between Devimco Immobilier, the Fonds immobilier de solidarité FTQ and Fiera Real Estate, Maestria Condominiums
After YUL, Stanbrooke, NEST and QuinzeCent, Brivia Group introduces 1 Square Phillips. Always in search of excellence, Brivia Group is
A prestigious address, luxury penthouses, unobstructed 360° views of Montréal, service worthy of a five-star hotel: 1111 Atwater lives up
Looking for fresh new places to satisfy your desire for an excellent drink or a tasty bite? LUXE presents three of its favourite Montreal finds. GENTILE PIZZA PARLOUR After bringing his family’s restaurant, Cafe Gentile, to Westmount four years ago, Anthony Gentile has opened a delicious new project next door. Gentile
Opening a new bottle of wine is an exciting and anticipatory experience. LUXE, in partnership with the SAQ, invites its readers to consider six exceptional red wines that kindle an atmosphere of comfort and warmth. Whether celebrating an important milestone or indulging in a quiet moment of relaxation, you will
Sophie Allaire recalls a childhood spent in her second home: the former Bistro à Champlain, a Quebec institution that closed its doors in 2014 after more than 25 years. Allaire wonders whether her career as a sommelier was inspired by fond memories of accompanying her parents for frequent meals, where
Summer is almost here, which means it will soon be time to enjoy a refreshing glass of rosé. LUXE has teamed up with the SAQ to create this list of the best rosés to enjoy with friends or family this summer. Cheers! SPARKLING ROSÉ Domaine Bergeville Le Rosé Brut 2017 France, 750 ml SAQ CODE:
On the 65th floor of the Rockefeller Center, the bar offers a bird’s eye view of New York City. Some places are timeless; this is an unforgettable experience. Like an eagle’s nest, Bar SixtyFive is perched at the top of a New York Art Deco classic, 30 Rockefeller Plaza. The bar
People have been waiting for this moment all spring: the opening of new restaurants on the New York scene. The trend is very French, taking inspiration from both haute cuisine and regional specialities. The chefs in greatest vogue are taking advantage of the good weather to suggest new concepts in