YOUR ONLINE MAGAZINE FOR LUXURY REAL ESTATE & ART DE VIVRE

After YUL, Stanbrooke, NEST and QuinzeCent, Brivia Group introduces 1 Square Phillips. Always in search of excellence, Brivia Group is

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A prestigious address, luxury penthouses, unobstructed 360° views of Montréal, service worthy of a five-star hotel: 1111 Atwater lives up

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Poised majestically at the intersection of René-Lévesque Boulevard West and Guy Street, the Quinzecent embodies a unique lifestyle in the

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Samia El – Luxury and Real estate Network

GASTRONOMY

Nestled within the walls of Montréal’s Le Mount Stephen luxury hotel, Bar George celebrates the site’s rich history with delicious, U.K. inspired food. Head Chef Kevin Ramasawmy’s passion and unconventional career path have been fuelled by his exceptional talent and engaging personality. The chef opens up about his journey from

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Summer is almost here, which means it will soon be time to enjoy a refreshing glass of rosé. LUXE has teamed up with the SAQ to create this list of the best rosés to enjoy with friends or family this summer. Cheers!   SPARKLING ROSÉ Domaine Bergeville Le Rosé Brut 2017 France, 750 ml SAQ CODE:

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On the 65th floor of the Rockefeller Center, the bar offers a bird’s eye view of New York City. Some places are timeless; this is an unforgettable experience.   Like an eagle’s nest, Bar SixtyFive is perched at the top of a New York Art Deco classic, 30 Rockefeller Plaza. The bar

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Montréal has no shortage of cafe, bar and restaurant terraces for having a drink in the summer. But have you ever considered going to a hotel bar or terrace? Whether you are looking for a casual-chic atmosphere or a cosy ambiance, many luxury establishments are open to the public. These

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Daniel Boulud comes from a village near Lyons in France. Today he heads a gastronomic empire that includes seven restaurants in New York (including DANIEL, with a star in the Guide Michelin) and a number of other establishments around the world. LUXE met him last February when he was visiting

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People have been waiting for this moment all spring: the opening of new restaurants on the New York scene. The trend is very French, taking inspiration from both haute cuisine and regional specialities. The chefs in greatest vogue are taking advantage of the good weather to suggest new concepts in

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FASHION

Gerri Davis is a painter, but NASA could almost have used her as a scientist. Her paintings are incredibly cool and challenging; they are pushing the boundaries

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In each issue of the magazine, Art Intelligentsia’s founder, Dr. Barbara Stehle, introduces you to an artist and a work of art. Art Intelligentsia offers consulting services for

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Originally from the Magdalen Islands, Louis Boudreault studied at the École du Louvre in Paris. In the early 1990s, his series Les envois explored how colour made

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After exploring many avenues throughout his lifetime, Robert Rahal took a step back to gain perspective on what it all meant. Leaving a more conventional professional life

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The New York arts scene is varied, extravagant and sophisticated. From Manhattan to Brooklyn, there are plenty of places to go. This spring brings major contemporary art

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