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Chef George Ruan’s signature destination, Jōji, in New York City, is the newest gem in Chef Daniel Boulud’s global collection of extraordinary gastronomic experiences. Jōji, which is George in Japanese, is the namesake of Chef George Ruan, who founded the restaurant with Chef Xiao Lin and Chef Wayne S. Cheng. The restaurant specializes in the luxurious Japanese Omakase dining experience, in which a chef and sommelier collaborate to design a perfectly choreographed waltz on the palate. Jōji is located in Midtown’s iconic One Vanderbilt, the stunning 93-storey glass structure completed in 2020. Designed to optimize light, it’s the perfect setting for the beacon of light that is Jōji; a sophisticated and serene space infused with authentic Japanese charm. LUXE chatted with Chef George about his eponymous new venture, as well as his own culinary journey.

What inspired your passion for the culinary arts?

Watching Chef Masa—his passion, talent and love—inspired my own love for the culinary arts. I trained under Chef Masa for nearly two decades, and from him I learned to have passion and care in all that I do. This has been a guiding principle from the dishes we create to the guest experiences we cultivate.

Jōji is in the beautiful new One Vanderbilt building. Why did you choose New York City—and the location in particular—for your next culinary endeavour?

New York City is home—I grew up here and [maybe I’m] naturally biased, but there’s a magic here, especially regarding culinary experiences. It’s so vast and diverse; a growing variety that offers something for everyone. The intimate layout is a perfect environment for Omakase and the location in Grand Central is a profound one, really paying homage to the sushi dens inside stations of Tokyo. But again, with our spin on it. One of the founding principles of Jōji is to break through some of the traditional ideas of Japanese Omakase and fine dining, so being in the base of One Vanderbilt, a groundbreaking skyscraper in a city with some of the tallest buildings in the world, is seemingly fitting for Jōji.

 

© Eric Vitale

Why did you decide to open Jōji? Tell us about its evolution and how you came to collaborate with Chef Daniel Boulud.

My partners—Chef Xiao Lin and Chef Wayne S. Cheng—and I have been in Japanese cuisine and the fine dining industry for so long, focusing on the food and clients. For us, Jōji is an ode to Japanese cuisine and our interpretation of modern fine dining. After decades of working alongside Chef Masa, we wanted to continue to provide bespoke ingredients and service in an intimate environment that also resonates with our world today. For many [guests], this is a night out and it should be fun! We hope we bring a different edge to a refined Omakase experience. Our team is a very close one; several [people] I’ve known for years, some even decades. We knew that we needed to have like-minded individuals who are just as dedicated to the cuisine and experience as we are. We were in search of a partner that could support and bring an operational structure to the business, and Chef Daniel Boulud’s Dinex restaurant group was a very natural fit for us.

 

© Eric Vitale

You specialize in a traditional multi-course Omakase experience. Can you tell us what that means, and the history of the tradition?

Omakase is a multidimensional culinary journey, offering the diner a sampling of different flavours and cooking techniques. It’s a balance of cooked and raw ingredients, hot and cold dishes. Coming from a more traditional Omakase, we wanted to take those qualities—refined ingredients and service—and execute them in a relaxed yet still fine-dining environment.

 

© Eric Vitale

What inspired the Jōji menu? What are you really excited about?

We are always inspired by the seasonal changes in nature and the variety of ingredients they bring. We want to share that with our guests, so we are constantly changing our menu to ensure a return guest is tasting something different from last time they visited. We just brought a new dish onto the menu, Braised Kinki with Ramps. Ramps are a seasonal ingredient that can be an unsung hero, so when I have an opportunity to use them with a fish that we regularly showcase in our menu, it’s very exciting.

 

© Eric Vitale

What inspires you when crafting the experience for your customers? Is there one ingredient you can’t live without?

Chefs Wayne and Xiao and I are always discussing the different ingredients and potential dishes, whether we’re in the kitchen prepping, cooking at home or out eating with family and friends. Inspiration is all around us. Being able to bounce ideas off one another makes for very effective menu planning and recipe building. I love working with Saba (mackerel) if it’s available. But the key is flowing with the flavours; using the very best ingredients that land and ocean can offer in each changing season. Ultimately, I want our customers to experience good food and good vibes. I want them to have a fun and memorable night out—while enjoying a luxurious Omakase!

 

www.jojiny.com

 

 

Writer: Lesley Bishin

Nestled in the heart of Los Cabos, at the southern tip of the Baja California peninsula, Nobu Residences offers guests the ultimate relaxation and indulgence experience. The unique landscape of desert, mountains and sea is enhanced by a decadent array of amenities, fine dining options, bespoke experiences and nearby activities for the whole family. An unforgettable destination for patrons looking for a home away from home.

Japanese Elegance Meets Mexican Warmth

Renowned architecture firm WATG and Studio PCH worked in concert to create the Residences’ show-stopping facade and interiors. Drawing inspiration from Japanese and Mexican design, the Nobu Los Cabos project features design elements that are minimalist yet elegant, with a focus on natural materials and textures. The residences feature warm, earthy tones that create a sense of relaxation and tranquility. The use of wood, stone and bamboo in the design adds to the atmosphere of refined luxury.

 

© Nobu Hotel Los Cabos

A Perfect Getaway

Residence guests are immediately enveloped in the characteristic relaxed comfort of the Nobu brand. The apartment-style residences are designed with the same attention to detail as the neighbouring hotel rooms, offering residents a peaceful lifestyle on the secluded Baja shores for the perfect long-term retreat. The Residences property is outfitted with a private spa and fitness area, as well as a pickleball court. Patrons have full access to the facilities of the adjacent Nobu Hotel, including four pools, swim up bar, private cabanas, gym, spa and restaurants.

 

Residences are available in four categories, all with captivating golf or garden views and fully equipped with modern appliances and amenities. From the exclusive Nobu beds to the double vanities with Italian stone finish and Natura Bissé bath products, every detail is designed to ensure guests experience the height of comfort during their stay.

 

© Nobu Residences Los Cabos

© Nobu Residences Los Cabos

 

Those travelling with family, or simply looking to indulge will marvel at the Kogane Penthouse, which boasts 6,142 sq. ft. of living space, four bedrooms and an open chef’s kitchen. Endless opportunities for entertainment and repose are available, including a terrace deck with barbecue, pool and jacuzzi; soaking tubs in the bathrooms; a pool table; and three flat-screen televisions.

 

© Nobu Residences Los Cabos

Exquisite Dining

Intimate moments around the family dinner table can be facilitated with a visit to the property’s on-site market offering fresh produce to those yearning for a home-cooked meal. Guests who prefer to stay in but don’t want to cook themselves may choose to delight in the culinary wonders of an in-room private chef.

 

A collection of tantalizing bars and restaurants are on hand to satisfy any craving. The property’s namesake restaurant, Nobu, proposes a menu of sushi and seafood that amaze the eyes and palette. The chef’s choice, multi-course Omakase menu is a must for connoisseurs. Ardea Steakhouse is a dark and moody venue for a gastronomic experience, uniquely crafted cocktails and well-curated wine list, while Muna transports tastebuds to the Mediterranean coast from its perch on the Residence-side rooftop. Aficionados of Mexican cuisine flock to Pacific for deep, exciting flavours and mezcal pairings. Five bars, a café, in-room dining and tailored private dining experiences create endless possibilities for shared moments in good company.

 

 

© Nobu Hotel Los Cabos

“With its stunning oceanfront location, chic decor and top-notch amenities, Nobu Residences Los Cabos is the ultimate destination for travellers seeking a sophisticated and unforgettable escape surrounded by all the comforts of home.”

The Art of Wellness

Mind and body find world-class care options at the The Esencia Wellness Spa & Salon, as well as the Fitness Center. Fitness classes, state-of-the-art equipment and functional training are available for guests to follow their own workout plan, or a trainer-built program to optimize movement and vitality.

 

The spa’s extensive treatment menu is imbued with Asian-inspired tradition, designed to attend to the individual and the couple. Nobu Signature rituals awaken the senses and nourish the soul, using Natura Bissé products and techniques sourced from around the world. Soothe aches and reset the body at the spa’s hydrotherapy garden with water circuit, hot tub and steam and sauna areas in an expansive space defined by tranquility.

Excursions and Experiences for All

Patrons of the Nobu Residences in Los Cabos can indulge in a wide range of activities both on and off the property during their stay. Los Cabos offers a wealth of adventures facilitated by the hotel. Snorkelling, scuba diving and whale watching tours, as well as deep-sea fishing trips open up a world of discovery for ocean devotees. Golf enthusiasts can tee off at one of the nearby world-class golf courses, taking in the dazzling landscape from the green.

 

© Nobu Residences Los Cabos

 

Experienced and knowledgeable Nobu staff are also able to craft memorable events on-site, such as firework displays, bonfires, live music and DJ performances, beverage mixing and tasting with resident experts, cooking classes and wellness retreats. Babysitting and Kids Club services keep children active and engaged while parents play.

 

With its stunning oceanfront location, chic decor and top-notch amenities, Nobu Residences Los Cabos is the ultimate destination for travellers seeking a sophisticated and unforgettable escape surrounded by all the comforts of home.

 

Accommodations

  • 60 residences
  • 24-hour concierge service
  • VIP private check-in
  • Private spa and fitness centre
  • Access to Nobu Hotel facilities (4 pools, spa, fitness centre, dining)

Residences Categories

  • Kogane Penthouse: 4 bedrooms, 3 terrace deck, BBQ, jacuzzi, full kitchen, pool table, beach, cabana, private gym
  • Sakyü: 3 bedrooms, terrace with pool, BBQ, jacuzzi, full kitchen, pool table
  • Asahi: 2 bedrooms, terrace with BBQ, full kitchen
  • Hikari: 1 bedroom, kitchenette

Residence stays ranging from approximately USD 1,600 – USD 13,500 per night, subject to availability and seasonal fluctuations.

 

 

www.loscabos.nobuhotels.com

 

 

 

 

 

 

Writer: Jennifer Laoun-Rubenstein

Cover: © Nobu Hotel Los Cabos

West Coast Modern, Vancouver’s premier real estate agency specializing in design-led architectural homes, recently listed Arthur Erickson’s Montiverdi House #8 for sale. Situated in the sought-after Caulfeild neighbourhood of West Vancouver, this ground-oriented home offers a rare opportunity for buyers to own a piece of Montiverdi Estates, a distinctive residential park designed by the late renowned architect Arthur Erickson. With its unique integration into the natural surroundings and landscape architecture by the late Cornelia Oberlander, Montiverdi House #8 is a rare architectural gem in British Columbia.

 

Montiverdi Estates: A Residential Playground Within Nature

Montiverdi Estates, conceived by Arthur Erickson, exemplifies a harmonious blend of architecture and nature. The 1979 innovative residential development in West Vancouver comprises 20 homes that seamlessly merge with the natural setting. Each residence is modelled after Erickson’s iconic Smith House and features a green roof, reminiscent of Erickson’s design for the Museum of Anthropology in Vancouver. Cornelia Oberlander, celebrated for her contributions to landscape architecture, oversaw the neighbourhood’s landscaping, ensuring that a wildflower meadow was preserved at the community’s heart and maintaining the park-like ambiance without defined property lines.

 

Montiverdi House #8: A Rare Ground-Oriented Home

Even among the distinguished residences within Montiverdi Estates, Montiverdi House #8 stands out as a unique offering. Unlike the other homes perched on timber stilts along the mountainside, this 2,010-square-foot property boasts a level parcel, granting convenient access to the outdoors from all major living areas. The residence sits on an expansive 8,210-square-foot lot, featuring a sizable yard specially designed to accommodate a swimming pool, if desired. Its exceptional design and prime location make the home an exquisite choice for discerning buyers seeking both architectural excellence and a serene living environment.

 

The Legacies of Arthur Erickson and Cornelia Oberlander

Arthur Erickson (1924–2009), a renowned Canadian architect, left an indelible mark on the architectural landscape from Eastern Canada to his native West Coast. Erickson’s ability to blend function with aesthetic sensitivity garnered widespread recognition. Erickson’s notable works include Simon Fraser University, Roy Thompson Hall in Toronto and the Canadian Embassy in Washington, D.C. Montiverdi Estates is a luxurious “hometown” addition to the Vancouver native’s illustrious portfolio. Throughout his career, Arthur Erickson demonstrated a commitment to pushing architectural boundaries, creating spaces that harmonized with their environments while embracing innovative design concepts. His architectural achievements continue to inspire and shape the field, leaving a lasting legacy in Canada and beyond.

 

Cornelia Hahn Oberlander (1921–2021), one of the first women to receive a degree in landscape architecture from Harvard, played a pivotal role in shaping the outdoor spaces of the Montiverdi Estates. Born in Germany, she escaped the Nazis with her mother and sister by fleeing to England, the US and finally settling in Canada. Her namesake firm, Cornelia Hahn Oberlander Landscape Architects, was founded in 1953, when she moved to Vancouver. Her landscape designs have adorned prominent locations such as the Vancouver Public Library, the National Gallery of Canada and the atrium of the New York Times Building. Additionally, she conceived the idea of the natural log seating found on Vancouver’s beaches. Oberlander’s collaboration with Erickson cultivated a symbiotic relationship between architecture and nature.

Opportunity Knocks: Prospective Buyers Welcome

As the first ground-oriented home to hit the market in over a decade within Montiverdi Estates, Montiverdi House #8 is a rare and sought-after opportunity for homebuyers. With its rich architectural heritage, stunning design and connection to nature, Montiverdi House #8 offers a truly exceptional living experience.

 

The house is listed by West Coast Modern, Vancouver’s premier real estate agency specializing in the sale of design-led architectural homes. From mid-century classics to contemporary new builds, they showcase one-of-a-kind architectural properties, creating captivating storytelling experiences for each property they represent. With a devoted clientele that appreciates design excellence, West Coast Modern attracts buyers from around the world who understand the intrinsic value of well-crafted living spaces. West Coast Modern invites prospective buyers to contact them to arrange a private tour of this extraordinary property.

 

www.westcoastmodern.ca

 

 

Writer: Lesley Bishin

Photos: © Dan Kirchner

 

It’s not Julie Andrews, but the hills are definitely alive with the sound of music! Mont-Tremblant is gearing up for the 28th edition of the Festival International du Blues de Tremblant, from July 12 to 16. This highly anticipated event promises five days of unforgettable experiences, featuring more than 100 free outdoor concerts across various stages in the heart of the pedestrian village. With a diverse lineup of talented artists and a unique festival atmosphere, this year’s Blues Festival offers exceptional performances and exciting activities—all against the breathtaking backdrop of the Laurentian Mountains.

Renaissance of the Festival International du Blues de Tremblant

After a COVID-imposed hiatus, the beloved Tremblant International Blues Festival is back at Mont-Tremblant. For five days in July, music will ring through the mountains with an array of captivating performances. With stages set throughout the charming pedestrian village at the bottom of the hill, the festival promises a majestic and soulful setting in which to enjoy the blues.

 

 

Perhaps best known worldwide for its magnificent ski slopes in winter, Mont-Tremblant is a true four-season resort destination. In summer, the ski village turns into a cottage resort town and the gondola offers sweeping views of the evergreen peaks and the picturesque dark blue waters below the hill. The mountain plays host to a diverse range of summer activities and acclaimed international events, including the Festival International du Blues de Tremblant, the Spartan Trifecta and the Ironman Triathlon.

 

A Wonderfully Eclectic Lineup

The Festival International du Blues de Tremblant prides itself on offering a wide variety of bluesy musical legends and this year’s edition is no exception. The festival kicks off on Wednesday, July 12, with performances including Ammoye—whose unique blend of reggae, rocksteady, gospel, and soul has earned her five Juno Award nominations—and Sugaray Rayford, a powerful bluesman who recently won Best Soul Blues Album at the 44th Blues Music Awards. The following day, the stage will be graced by Delgres, a Creole blues band known for their heartfelt compositions in Creole, English and French. As the festival moves into its third day, blues enthusiasts will be treated to the soulful melodies of Toronto’s Harry Manx and New Orleans-based blues and funk band, Dumpstaphunk. On Saturday, July 15, festivalgoers can expect a high-energy performance by Southern Avenue, a Memphis band known for their captivating vocals and rhythmic beats.

 

The Discovery Series

Every evening at 8 p.m. the Festival International du Blues de Tremblant presents the Discovery Series on the Place des Voyageurs stage. The featured artists have their roots in the blues but have since branched out and integrated a variety of musical influences to create their very own sound.

A Celebration for All Ages

Street music provides a soundtrack to gourmet restaurants, adorable shops and family-friendly activities, creating an unparalleled experience for all. The Festival International du Blues de Tremblant aims to create an inclusive and family-friendly environment, so alongside the music, the festival offers an array of free activities and workshops for families from Thursday to Sunday. Children can enjoy craft workshops, face painting and even have their caricature drawn, providing additional entertainment for families attending the event.

The Tremblant Experience

Tremblant provides an abundance of lodging options, exquisite dining experiences, boutique shopping and even a casino, all amidst the beauty of Mont-Tremblant National Park. Mont-Tremblant is about an hour and a half drive from Montreal, or half an hour from Saint-Agathe-des-Monts. There is also a small airport for private planes (commercial airline Porter Airlines flies into Tremblant, but their flights are limited to ski season).

 

To fully immerse yourself in the Festival International du Blues de Tremblant, and enjoy all the mountain has to offer, you may want to stay on site. The Tremblant website provides all the necessary details for making dining or lodging reservations and ensuring a seamless experience during the festival.

 

www.blues.tremblant.ca

 

Writer: Lesley Bishin