On one side, the sea carves out the coastline’s cliffs. On the border with Spain and all along the coastline that follows the Ria Formosa, the waters are calm and warm. They become rougher and colder as you move from east to west towards Sagres, the westernmost point of Europe. The Algarve preserves the heritage of the Moors and the spirit of the fishing folk. It is from here, in the 15th century, that Portuguese sailors set out to discover the world. Tourists will find idyllic beaches and benefit from pleasant temperatures year-round.

Spacious, peaceful villas. Auteur restaurants. Ideal for golfers.

Retro vacation style.

An 18th century Rococo style palace. Away from the beaches.

Rural tourism with a touch of modernity. Family atmosphere.

A must. Classic luxury. Near golf courses and beaches.

Luxury and refinement. The Roof Garden Suite on the top floor is so extravagant you’ll forget the price.

Personalized service and attention to detail in this 5-star resort.

Minimalist and comfortable with a view of the sea.

Considered an ideal hotel for families. It combines refinement with comfort.

Renovated in 2016, it has received two Michelin stars. Chef Hans Neuner never ceases to surprise. Excellent selection of wines.

Respect for ingredients and creativity in presentation. Chef Leonel Pereira’s Michelin star is well deserved.

Creative gastronomy offered by chef Rui Silvestre, one Michelin star. The tasting menu is highly recommended.

Pleasant space. Fish and seafood. Try the traditional cataplanas (typical Algarve cookware. The same word is used to refer to the foods cooked in it.)

In a modern building, on the beach, you will appreciate a marvellous combination of regional flavours.

One of the best restaurants in terms of regional cuisine. Noélia works on the ingredients with respect and creativity.

On the main street, a restaurant celebrated for its fish and seafood.

A small, unpretentious restaurant serving interesting appetizers as well as traditional cuisine. There is often a line, but the wait is worth it.

A mythical place in Algarve thanks to Gigi, the owner. Fish and seafood.

New premises for this restaurant known for its appetizers, fish and seafood.

Located on the beach, this is a simple restaurant serving fish and seafood during the day.

In Algarve, it is a specialty, and in this restaurant the chargrilled chicken is the undisputed king.

Fish and seafood are this restaurant’s specialty. Try the brown grouper canja. Excellent selection of wines.

The Ria Formosa Nature Park is one of the Seven Natural Wonders of Portugal. It is spread over 50 kilometers of coastline and is made up of the barrier islands of Barreta (or Deserta), Culatra (or Farol), Armona (or Fuzeta), Tavira and Cabanas. Rent a boat and spend the day at the beach on one of these islands or take a trip out to sea.

In Algarve, there is a long tradition of salt extraction. The Salmarim society still respects the artisanal methods of the past. First you extract the salt flower, then the common salt. Plan a visit and adventure into the salinas of the Sapal de Castro Marim Nature Reserve.

At the traditional markets of Olhão and Quarteira, you will find many regional products: fish and seafood, fruits and vegetables, herbs, almonds, carob, corn flour, regional cakes. At Olhão, on Saturdays, local producers sell their products and artisanal pieces in the open air.

In Sotavento, near the Spanish border, the waters are calm and warm, an invitation to swim. In
the western part of Algarve, the Barlavento, bounded by cliffs created by erosion, the waters
are rougher and the waves are a challenge to surfers. From one side to the other, here are some beaches to explore: Praia Verde, Falésia, Santa Eulália, Alvor, Carvoeiro, Rocha, Meia Praia, Ponta da Piedade, Odeceixe, Amado.

The Algarve is blessed with several internationally renowned golf courses. To start with, there is the Jack Nicklaus Signature course, part of the Monte Rei Golf and Country Club.

Surfing School Freeride