On one side, the sea carves out the coastline’s cliffs. On the border with Spain and all along the coastline that follows the Ria Formosa, the waters are calm and warm. They become rougher and colder as you move from east to west towards Sagres, the westernmost point of Europe. The Algarve preserves the heritage of the Moors and the spirit of the fishing folk. It is from here, in the 15th century, that Portuguese sailors set out to discover the world. Tourists will find idyllic beaches and benefit from pleasant temperatures year-round.

Spacious, peaceful villas. Auteur restaurants. Ideal for golfers.

Retro vacation style.

An 18th century Rococo style palace. Away from the beaches.

Rural tourism with a touch of modernity. Family atmosphere.

A must. Classic luxury. Near golf courses and beaches.

Luxury and refinement. The Roof Garden Suite on the top floor is so extravagant you’ll forget the price.

Personalized service and attention to detail in this 5-star resort.

Minimalist and comfortable with a view of the sea.

Considered an ideal hotel for families. It combines refinement with comfort.

Renovated in 2016, it has received two Michelin stars. Chef Hans Neuner never ceases to surprise. Excellent selection of wines.

Respect for ingredients and creativity in presentation. Chef Leonel Pereira’s Michelin star is well deserved.

Creative gastronomy offered by chef Rui Silvestre, one Michelin star. The tasting menu is highly recommended.

Pleasant space. Fish and seafood. Try the traditional cataplanas (typical Algarve cookware. The same word is used to refer to the foods cooked in it.)

In a modern building, on the beach, you will appreciate a marvellous combination of regional flavours.

One of the best restaurants in terms of regional cuisine. Noélia works on the ingredients with respect and creativity.

On the main street, a restaurant celebrated for its fish and seafood.

A small, unpretentious restaurant serving interesting appetizers as well as traditional cuisine. There is often a line, but the wait is worth it.

A mythical place in Algarve thanks to Gigi, the owner. Fish and seafood.

New premises for this restaurant known for its appetizers, fish and seafood.

Located on the beach, this is a simple restaurant serving fish and seafood during the day.

In Algarve, it is a specialty, and in this restaurant the chargrilled chicken is the undisputed king.

Fish and seafood are this restaurant’s specialty. Try the brown grouper canja. Excellent selection of wines.

The Ria Formosa Nature Park is one of the Seven Natural Wonders of Portugal. It is spread over 50 kilometers of coastline and is made up of the barrier islands of Barreta (or Deserta), Culatra (or Farol), Armona (or Fuzeta), Tavira and Cabanas. Rent a boat and spend the day at the beach on one of these islands or take a trip out to sea.

In Algarve, there is a long tradition of salt extraction. The Salmarim society still respects the artisanal methods of the past. First you extract the salt flower, then the common salt. Plan a visit and adventure into the salinas of the Sapal de Castro Marim Nature Reserve.

At the traditional markets of Olhão and Quarteira, you will find many regional products: fish and seafood, fruits and vegetables, herbs, almonds, carob, corn flour, regional cakes. At Olhão, on Saturdays, local producers sell their products and artisanal pieces in the open air.

In Sotavento, near the Spanish border, the waters are calm and warm, an invitation to swim. In
the western part of Algarve, the Barlavento, bounded by cliffs created by erosion, the waters
are rougher and the waves are a challenge to surfers. From one side to the other, here are some beaches to explore: Praia Verde, Falésia, Santa Eulália, Alvor, Carvoeiro, Rocha, Meia Praia, Ponta da Piedade, Odeceixe, Amado.

The Algarve is blessed with several internationally renowned golf courses. To start with, there is the Jack Nicklaus Signature course, part of the Monte Rei Golf and Country Club.

Surfing School Freeride

This is the largest region of Portugal, where the plain reaches as far as the eye can see. Alentejo is ochre, brown and gold. Time goes by slowly here; the earth is in no hurry to give up its fruit. Summers are dry and scorching. Winters, cold and harsh. In the past, during periods of scarcity, bread was the basis of several dishes that can still be found on tables today—delicious! The landscape is scattered with Roman and Arab ruins, fortified towns, castles and convents. So many stories from a rich history.

Sleep beneath the stars at the Sky View Suites. Renowned restaurant and excellent wines.

Luxury hotel where the region’s marble is king.

Sacred art and design in a very refined ancient monastery.

A 16th century building where comfort meets design. It has an excellent restaurant, a spa and an outdoor pool.

The countryside dressed in luxury. You are invited on beautiful horseback rides and fishing parties. The wines are a must.

No more than ten rooms, all equipped with bathtubs from which you can admire a splendid panoramic view. Close to the beaches.

A countryside refuge with all the city’s conveniences found in small, recently inaugurated villas.

A wine cellar where you can savour the most traditional of cuisines. Alentejan songs enliven the meal.

A high-end gastronomic voyage organized by chef Miguel Laffan.

The region’s origins revisited thanks to the creativity of chef António Nobre.

An Alentejan patio that has become a local favourite. Not to be missed for any reason.

Une table pour déguster sans hâte. From the terrace’s tables, you can see the vines and the dam that supply the region. A table for unhurried pleasures.

Named after a delicate local plant. The dishes are refined and embellished with regional flavours.

Many appetizers, as well as fish and seafood, not to mention an exceptional selection of wines.

Near Milfontes, with the sea for a backdrop, you can enjoy fish and seafood enhanced by fresh produce from the garden.

Surrounded by walls, the picturesque medieval town preserves the charm of its whitewashed houses. You’ll discover one of the most beautiful lookouts over the landscape of Alentejo and the artificial lake of Alqueva.

Overlooking the Guadiana river, this was once an important merchant town, evidenced by Arab archaeological remains.

Europe’s largest water reservoir. It supplies the vast Alentejan plain and provides electricity. Explore several riverside villages, enjoy a boat ride on the river or spend the night in a houseboat.

Built in the 16th century, this building presents a monumental, 110-meter neo-classical façade.
It was a royal residence until the establishment of the Republic. It reopened thanks to the Bragance House Foundation, created by Manuel II, the last king of Portugal. It possesses a museum and a lovely library. Closed on Tuesdays.

Remarkable Manueline Gothic architecture. Gil Vicente, the first great Portuguese playwright, is buried here. The church is home to the Chapel of Bones, where the walls are covered with bones, skulls and allegorical motifs related to death

A World Heritage site, the temple evokes the Roman presence in the area and is this Alentejan city’s landmark.

A megalithic monument composed of a circle of 95 menhirs (a cromlech). Its state of conservation makes it one of the most important in Europe. It is located roughly 12 kilometers west of Évora.

An example of Palaeolithic cave art.

A large aquarium dedicated to freshwater ecosystems.

The south-east beaches of Alentejo, which attract visitors like Christian Louboutin and Philippe Starck, are surrounded by the parishes of Carvalhal, Melides, São Torpes, Porto Côvo, Zambujeira do Mar and Almograve.

Take advantage of exceptional conditions for stargazing.

A patchwork of small wine estates owned by many producers. Unique wines are produced between the clay soils of the Bairrada region and the granite and schist soils of the Dão region. The ancestral small-scale fishing traditions of Arte Xavega remain on the coast. As you go inland, you will see the Caramulo, Montemuro, Buçaco and Estrela mountains. While you wait for your meal, taste the cheese from the region and the wine that goes with it…

Baroque style manor house oozing with history. Beautiful gardens.

A former palace in the centre of Viseu. Between classic and modern, depending on the wing that you choose.

A successful campaign has been implemented to restore the granite houses in this traditional village. Innovation with a rural flavour.

This 19th century building was once a hospital. The architect Gonçalo Byrne, a leading expert in Portugal, gave it new life. Charm and comfort. A visit to the cloister is a must!

Architectural innovation and creative cuisine by chef Diogo Rocha. Views over the Dão wine region from the window. An enchanting place.

Traditional flavours between granite walls, in the heart of the city. Try the Lafões lamb.

There, the suckling pig is king, but other choices abound. Sophisticated space and service.

An enormous cask rises up from the middle of the landscape. A restaurant, wine cellar and shop. Absolutely not to be missed.

Founded in 1964, this is the suckling pig specialist of the Bairrada.

The food is delicious and beautifully wed with the house wines. Try the famous arroz de cabidela (rice with poultry cooked in its own blood).

This great banquet hall of the past retains its ancient style and follows recipes from the palace and the region. Romantic and inspiring.

Famous for its chargrilled kid.

As well as a traditional wine cellar of Aliança Vinhos de Portugal, there is an underground museum, where bubbly and eau de vie are aged, as well as an exhibition space boasting eight collections: archaeology, mineralogy, palaeontology, ceramics, faience tiles… Visits on appointment.

The cathedral is home to a collection of sacred art and an important collection of 19th and 20th century Portuguese paintings. Closed Mondays.

Take a break and breathe in the fresh air. Admire the exuberant natural, cultural and architectural heritage spread over 105 hectares. Stroll along the sacred pathway, admire the fountains, the forest houses, the lookouts, the Santa Cruz convent and the Military Museum. And especially the Buçaco Palace Hotel.

Guardians of traditional arte-xávega artisanal fishing, also called “trawl fishing,” since the 19th century. In the past, fishers took to the sea with their nets, which were then dragged to earth by the strength of men and bulls. Then, they were spread out on the sand and the fish extracted. Admire these fishers as they repair their nets.

Declared a national monument, this is an Italian baroque-style building. The rooms are modern.

Steps away from the famous Aliados Avenue, it is a classically elegant luxury hotel.

Part of the Design Hotels collection, it is integrated into a theatrical, intimate setting.

Owned by Taylor’s. For three centuries, Port wine has been a tradition for this prestigious family. A handsome tribute to wine. You can even sleep in a barrel!

A warm family welcome in a charming hotel in the historic heart of Amarante. The restaurant is highly recommended.

A stately home turned into a wine tourism facility where everyone practices the art of fine entertaining.

One feels the presence of the Ferreirinha, a legendary figure of the Porto region. A manor and a modern wing are at your disposal, as well as a restaurant. Be sure to visit the store wine cellar.

Renovated and managed by a new owner. The rooms are soberly elegant with a great view of the river and the forest. The spa is undeniably the crown jewel.

Chef Pedro Lemos’ creative and daring dishes have earned him a star in the Michelin Guide.

One of chef José Avillez’s restaurants; a more informal version.

Tasting or à la carte menu, with chef Rui Paula’s offerings.

Traditional cuisine. The ultimate in the house: octopus fillets accompanied by octopus rice

A Portuguese house with a rustic look. Simple and well-presented cooking.

Restaurant on the seafront with exceptional architecture by Álvaro Siza Vieira. Chef Rui Paula is in charge of the cooking. A unique experience for all the senses.

A reinterpretation of regional dishes prepared by chef Ricardo Costa, who has one star in the Michelin Guide. Excellent wines. Dinners only.

Located in a 19th century port wine cellar, a spot where you can enjoy many appetizers.

An award-winning restaurant, where presentation is key. The tasting menu is an experience not to be missed!

Fine dining in a building with a modern design, located between Regua and Pinhão, in an idyllic setting beside the river.

This includes a Contemporary Art Museum, with some major exhibitions, the Casa de Serralves, and the surrounding park. See the schedule.

Built in the 19th century, with several themed areas, fountains and statues.

Go in and admire the traditional glazed ceramic tiles (azulejos).

Undoubtedly one of the most beautiful bookstores in the world. A place particularly popular with tourists.

The most famous market in Porto. Traditional businesses. Closed on Sundays.

Located in the historic centre, it is one of the oldest and most classic places in Porto. Window overlooking the River Douro and Vila Nova de Gaia.

See the show programming. Visit and admire the architecture of Rem Koohlaas.

It became a permanent home to black-cloaked students and the Coimbra fado that is an integral part of the university’s traditions. It was also the scene of the ill-fated love of Inês de Castro and King Peter I of Portugal, and of Queen Isabel’s miracle of changing the bread for the poor into roses. The lagoon near the city of Aveiro, plied by small moliceiro boats for collecting seaweed, shows another side of local traditions. And it would be sinful not to taste such baking specialties as ovos moles (egg yolk confection) or pão de ló (sponge cake)!

A restored palace and a modern wing. Its gardens witnessed the ill- fated love of Inês and King Peter.

On the Ria de Aveiro wetland, a modern and functional hotel.

Inaugurated in 2016, it is a showcase for the country’s oldest porcelain factory.

Here, the operative words are ecology and sustainability. Attention to detail is what makes the difference. Several activities.

A collection of more than 50,000 books spread around the hotel.

Don’t expect to find any sign of Franciscan austerity in this modern and comfortable hotel. Ideal for a family stay.

Built inside former salt warehouses, the kitchen uses regional products only. Enjoy delicious rice and fish/ shrimp dishes.

Pour the sugar and the eggs into a pan. All that is left to do is follow the monastic recipe and keep it secret.

The pão de ló sponge cake is a countrywide favourite. It goes back to 1840, and its recipe is a well-kept secret to this day.

The wood-fired oven guarantees the authentic taste that has made the reputation of this true regional institution for many years.

You will have to wait before being seated. The culprit is the fresh fish so many people are looking forward to. You will also find a gourmet boutique.

Built in the 13th century on the left bank of the Mondego River, it is
a reminder of Isabel of Aragon’s miracle of the roses. Abandoned in the 17th century due to frequent and severe floods, it was reopened to the public in 2009, and now features an interpretation centre.

Major collection of archeological artefacts, sculptures, paintings and objects of decorative art. It was enlarged in 2012. It boasts a restaurant and a delightful terrace.

Founded in 1290 and one of the oldest universities, it is now a UNESCO World Heritage site. King John V’s library, built in the 18th century, is considered as one of Europe’s most original Baroque libraries.

The country’s most important Roman-style building. It goes back to the 12th century and has not been modified since.

The archeological site located in Condeixa-a-Velha, 16 kilometers away from Coimbra. It is one of the largest Roman settlements of which traces are left in Portugal.

Reopened in 2016, visitors can learn about the advances in porcelain over the last two centuries, and familiarize themselves with its various styles, techniques and materials, as well as with the artists who have worked in the Vista Alegre porcelain factory.

Standing 66 metres, it is by far Portugal’s tallest lighthouse. Climb its 288 steps and enjoy the magnificent view. Open to visitors on Wednesdays.

The sunny beaches of Torreira, Costa Nova, Barra, Vagueira, Baleal and Foz do Arelho are favourites with sea swimming aficionados. For surfers, the Supertubos and Nazaré waves provide the greatest challenge in the country. They are the site of some of the sport’s world circuit events.

A small picturesque town crowned with a castle with impressive walls. It holds a Chocolate Festival in April of each year and turns into a “Christmas Town” in December.

Located in Cova da Iria, this is one of the world’s most important Marian shrines. Here, in 1917, the Virgin Mary appeared to three
local shepherd children. The main pilgrimage takes place each year on May 13.

World Heritage. Its palaces have inspired some of the greatest writers. Its puff pastries sweeten the visit.

Now renovated, it features a sophisticated ambiance and high- end dining.

A charming environmentally conscious hotel.

Tapas, appetizers and tasting menus from Chef Sergi Arola.

Bold Japanese. Buffet on Saturdays.

A picturesque village. Traditional dishes. Enjoy different rice varieties.

Simple and traditional. Fish and seafood.

A successful marriage of fishery and organic garden produce.