Over the past forty years, California has made great strides in the winemaking industry and its wines are gaining increased international recognition. The LUXE Magazine team toured

During a private evening event held on March 23 at New York City’s Steinway Hall, Glenmorangie unveiled therarest, oldest and deepest single malt Scotch

We eat well in Montreal, and throughout Quebec. The range of possibilities is impressive, with more than 6,000 restaurants in Montreal alone. But what

The Auberge Saint-Antoine, a Relais & Châteaux member, along with its restaurant Panache, have won four stars in the Forbes Travel Guide’s official 2017 ranking. This distinction

A bistro, a bar and an underground forest that turns into a nightclub: Le Soubois invites lovers of good cheer and festive music to

Daniel Boulud comes from a village near Lyons in France. Today he heads a gastronomic empire that includes seven restaurants in New York (including