YOUR ONLINE MAGAZINE FOR LUXURY REAL ESTATE & ART DE VIVRE

Home / 2018 / June (Page 2)

Skyscraper

The word skyscraper is forever associated with Utopian cities and their effort to conquer space. The architecture of New York brings to mind this futuristic vision. It evokes science fiction tales, the images of men travelling in flying devices, slaloming between towers, finding pathways in the sky. This landscape of the future dreamt by early modern men, has become part of our contemporary reality. Manhattan incarnates the modern city made of high-rises and fast streets.

 

Lauren Berger Collection has selected the perfect apartment for a full New York experience. This apartment is on one of the highest floors of a superb high-rise. In a prime location, the building offers exclusive amenities, including a private leisure lounge with a beautiful rooftop patio and a fitness center.

 

In the midst of Midtown, the beautiful two-bedroom apartment is perched in the air, dominating the city. Its spectacular space spans 1250 sq ft designed to provide the experience of pure luxury. If you have ever dreamed of living in a futuristic building and waking up with a breathtaking view of Times Square, this is the place for you. The experience is memorable and can never be reproduced elsewhere.

 

The spirit of New York

Times Square is a symbol of New York’s life. The neighborhood bustles with energy. It embodies the entrepreneurial, daring spirit of the city. Corporate headquarters and the fashion district partake in the dynamism of Times Square. At night, the area activity converges to the theater district, one of the cultural Mecca of the world. The city most famous plays and musicals are performed on Broadway to the audience’s delight. Tourists and residents alike gather in front of the theatres waiting under the shining lights. Before and after the play, they will fill up the restaurants, bars and comedy clubs. The streets of Times Square will be fully alive until the end of the night.

The view and the silence

The architecture of New York presents itself in the most unique way viewed from the air. This is true for most cities. We know this instinctively, looking for the perfect elevated spot to enjoy the vista in every metropolis we visit. From high up, we see better; we can fully appreciate the urban density and witness its pace. New York, more than any other city, offers the possibility of being looked at from above. The Empire State Building and the World Trade Center embody the desire New Yorkers have to rise above the ground and occupy observatory points.

 

Living in a well located high-rise, you will experience New York in the most privileged way. Your view will be private and will rival the best the city has to offer. Lauren Berger Collection’s two-bedroom is located in a soaring 60-story high-rise, a magnificent contemporary building. Every room in the apartment benefits from a mesmerizing view of the Manhattan skyline. The living room and the bedrooms have the most enchanting perspectives, of course.

 

What is always remarkable in these apartments in the sky is how quiet they are. All the noises of the busy urban traffic are edited out. The view alone remains. It is magical to be able to enjoy it privately in the sound of silence. The bedrooms face the spectacle of Times Square and, to the west, the Hudson River. Falling asleep with the illuminated city at your feet—isn’t that a dream?

Transparency and light

Floor-to-ceiling windows bathe the space in natural light. There are no external walls, only transparent partitions with the exterior world. You feel suspended in the clear sky. Nothing around but a peaceful light. The two spacious bedrooms are located at each end of the apartment with their adjacent luxurious bathrooms. The living room and the kitchen are central and equipped with the latest appliances and audio-visual devices.

 

 

Dressed in white, cream and blue, the apartment’s decoration and furnishing are perfectly in harmony with the concept of living in the sky. The colors are soft, luminous and fresh. Light reflects off the whites, travels and brushes softly the plush textures of bed covers and sofas. All the wooden surfaces of the cabinets and floors are sleek and smooth. Their deep caramel brown brings an earthy component to the design. The entire apartment is simply beautiful: a world of glass, marble and wood. All the details are exquisitely crafted to create a unique experience of New York City.

 

 

Text: Barbara Stehle

The Osprey at the 1 Hotel Brooklyn Bridge is a collaboration between four men of incredible talent: Tribeca restaurant mogul Matt Abramcyk, Partner and Culinary Director Michael Oliver (Lafayette), Chef de Cuisine Mike Poiarkoff (Vinegar Hill House) and Barry Sternlicht of 1 Hotels. Reclaimed wood and living walls wrap the dining room and bar, bringing the outdoors in.

 

The Osprey feels bold and smart. Zero waste, farm-to-table ingredients, creative cooking: the menu offers ambitious cuisine for the new millennium. Heirloom veggies, local meat and fish go into fare like the Coney Island clam chowder, roasted mushroom and Hubbard squash toast, Montauk squid and NY strip steaks. Executive Chef extraordinaire, Michael Oliver, took a moment to talk to LUXE magazine.

COULD YOU TELL US OF YOUR DECISION TO CONTRIBUTE TO THE DINING SCENE IN BROOKLYN WITH THE OSPREY?

While I had always worked in Manhattan, I have actually lived in Brooklyn for the past 17 years. It has always been my dream to have a neighbourhood restaurant in Brooklyn. It is my hope that The Osprey will become a local favourite where our neighbours bring their children and celebrate their milestones. Working in such a beautiful environment is so inspirational. I get to look out at one of the most beautiful views in New York every day, and that really comes through in my work.

HOW WAS THE MENU AT THE OSPREY CREATED AND ORCHESTRATED FOR THIS WINTER SEASON?

This season’s menu is the product of intense collaboration with my amazing team, but I think that we all view it as an ongoing evolution, even now. We are constantly tweaking and perfecting, so we can keep delivering fun and surprising experiences to our guests. I am very fortunate to have such a fantastic team supporting me; they believe in the restaurant’s vision as much as or even more than I do.

 

COULD YOU SPEAK TO US ABOUT YOUR FARM-TO-TABLE PHILOSOPHY HERE IN BROOKLYN?

New York is an amazing city, so metropolitan and yet located between the coast and beautiful farmland upstate. So we have close access to fantastic butchers, fishmongers and farms. While I have worked with local purveyors for many years, I credit my Chef de Cuisine, Mike Poiarkoff, for bringing to our restaurant some fantastic vendors that I had not worked with previously.

 

COULD YOU SHARE YOUR SECRET FOR THE ROASTED CHICKEN?

Our rotisserie chicken begins with great birds, which we source from Goffle Farms, in New Jersey. We slowly roast them in a Rotisol rotisserie, imported from France. We then pair it with simply roasted vegetables and a sauce inspired by the French countryside.

 

www.theospreybk.com

 

Text: Barbara Stehle

Walk past Van Cleef & Arpels and Mikimoto, turn onto 53rd Street, and, across from the iconic Museum of Modern Art, you will find the Baccarat Hotel New York. The entrance is framed by a prismatic glass wall and a modernist dark awning. From the red carpet lit by crystal chandeliers, a doorman will usher you onto a private elevator. Enter a world of exalted luxury, reserved for a very few. Welcome to Baccarat, where every moment is magical, every sight a delight.

A new edge to Baccarat

Created by the legendary French crystal company, the first ever Baccarat Hotel rises in the heart of Midtown Manhattan, at the epicentre of New York City culture and luxury. The hotel’s contemporary spaces exude impeccable taste and elegance. Parisian designers Gilles & Boissier have created a fusion of sensibilities, with the sophistication of Paris and the boldness of New York City.

 

Baccarat was built by artisans seeking to achieve perfection never seen before. It became what it is today by crafting exceptional works treasured by the world’s most powerful. At the Baccarat Hotel, each carefully curated piece brings this history into the present.

Baccarat signature colours

Baccarat is famous for its formidable chandeliers, and the hotel showcases this wonderfully with exquisite lighting in every salon and suite, accented with Baccarat crystal and the fiery crimson shade of Baccarat red. The limpid crystals are akin to diamonds—nothing compares to their purity— while the ruby ones offer a much deeper, sensual luminosity.

 

White, red and black are central to the hotel’s colour palette. Gorgeous spherical bouquets of red roses and red accent pieces spark up a joyful touch amidst the elegant white leathers, lunar veined marble floors and creamy draperies. The bar and the art gallery are a daring marriage of red, white and black. The rhythm is faster, the space, dynamic.

 

Grand Salon, Petit Salon

Alluding to a suite of reception rooms in a French chateau, the Grand Salon and Petit Salon are Baccarat Hotel New York’s dining and lounge areas. With their high ceilings, sparkling crystal and dazzling vitrines, both sumptuous salons are perfect for a relaxing pause or social gathering.

 

The Petit Salon is intimate and dimmed, with wooden panels and a golden ceiling. It is ideal for a private conversation or a good read. The contemporary Grand Salon feels airy and chic, with Jouffre silk-covered walls. This is where the afternoon teas, lunches and dinners are served.

 

The Baccarat has many delicious bites and small plates. The menu is filled with delicacies like truffles and caviar, and a wonderful array of seafood and meats. Pastry chef Rosario Wakabayashi’s delightful desserts are fantastic. The service is impeccable and discreet.

 

The Bar and the art

Most hip New Yorkers have sat at the Baccarat bar for a late-night drink. Weekdays and weekends alike, The Bar and its terrace attract a chic crowd, who come for the cocktails and the cool atmosphere.

 

The Baccarat has an extensive and sophisticated art collection. Art lovers are sure to enjoy the works of many renowned artists, which are displayed throughout the hotel spaces. The bar walls in particular are replete with framed works. The collection is more than just paintings: Baccarat crystal glasses, with their iconic, famously architectural designs, are used in The Bar, salons and rooms.

 

The rooms and suites

If you are looking for a luxurious personal escape, the Baccarat is the hotel for you. All rooms feature crystal and have a sensual elegance, with four-poster king-sized beds, white plush covers and luxurious linens. The pièce de résistance is the Baccarat Suite, an 1800-square-foot space with a bedroom, living room, powder room and grand foyer. The suite offers multiple possibilities, from private retreats to in-room cocktail parties.

 

The designers have created a splendid interior with custom furniture and detailed décor embracing contemporary French esthetics. Black and white rococo-inspired motifs, classical proportions and modern furnishings come together flawlessly. A world of texture unfolds, from the softest cashmere and velour to sleek lacquer and white leathers.

 

Spa and pool

The lower level of the Baccarat houses the Spa de La Mer, a glorious swimming pool and fitness centre, all of which is welcoming and beautifully designed, inspired by luxurious European seaside retreats.

 

After your treatment, extend your experience by enjoying a peaceful moment under the lush canopied day beds along the pool. You will never want to leave this dreamy retreat, reminiscent of antique Roman baths and the French Riviera.

 

 

Text: Barbara Stehle
Photos: © Baccarat Hotel New York

There’s nothing like starting off the weekend by brunching with friends or family LUXE magazine has selected its favourite spots. Take note!

Maison Boulud

The Ritz-Carlton’s restaurant is a must for people looking to have a good meal in a beautiful setting. You can enjoy lobster en brioche, house smoked salmon or chef Riccardo Bertolino’s Florentine eggs. The brunch-style dishes can be combined with lunch dishes, such as the fish of the day or the burger made with homemade bread. Don’t forget to taste the absolutely delicious desserts. Regardless of the time of day chosen to eat there, this restaurant always stands out by the quality of its products and its distinctive homemade touch, making it a choice destination for foodies. It’s best to make a reservation.

 

1228 Sherbrooke Street West, Montreal

 

www.maisonboulud.com

 

Le Renoir (Hotel Sofitel Montreal, Le Carré Doré)

Are you in the mood for a copious and delicious brunch? Le Renoir restaurant, in the chic Sofitel, offers an all-youcan-eat buffet with oysters, prime rib, Bellevue salmon, a dessert trolley and mini pastries concocted by the talented chef Roland Del Monte (winner of the Meilleurs Ouvriers de France competition). The dishes change according to the season and to the selection of executive chef Olivier Perret. Le Renoir offers brunch specials for Mother’s Day, Father’s Day, Easter and Christmas. Every Sunday, there are two sittings: at 11:00 a.m. and at 1:30 p.m. There are approximately one hundred seats indoors and 55 on the nice patio.

 

1155 Sherbrooke Street West, Montreal

 

www.restaurant-renoir.com

Le Richmond

Le Richmond no longer requires an introduction. In addition to its lunch and dinner menus, the restaurant offers delicious brunches year-round, as well as themed brunches for special occasions (Mother’s Day, Father’s Day, Easter). As a starter, choose between a citrus carpaccio, prosciutto and cantaloupe, or charcuterie platter. Next, enjoy scrambled eggs or gravlax or prosciutto eggs benedict. The meal ends beautifully with the delightful caramel budino. Saturdays and Sundays as of 11:00 a.m.

 

377 Richmond Street, Montreal

 

www.lerichmond.com

Arthur’s Nosh Bar

If you’re looking for an original and affordable brunch, this restaurant is the place to go. Co-owners Alexandre Cohen and Raegan Steinberg, respectively of Moroccan and East European origin, created the menu by drawing inspiration from their countries’ culinary cultures. This results in, among other things, Shallah French Toast, Moroccan toast, and oven-cooked eggs with house Merguez sausages, which are absolutely irresistible. To go with the meal, cocktails specially designed for brunches are offered. There are 42 seats indoors and 22 on the patio. Brunch is offered Saturdays and Sundays between 9:00 a.m. and 4:00 p.m.

 

621 Notre-Dame Street West, Montreal

 

www.arthursmtl.com

 

Être Avec Toi (Ê.A.T, Hôtel W)

Nestled in the historic Bank of Canada building, the Hotel W offera festive brunch on Saturdays and Sundays from 11:30 a.m. to 4:30 p.m. to the sound of DJ Donald Lauture. Try the lobster benedict ($22) or the maple sugar shack menu ($22). You won’t regret it! When the mimosa trolley comes by your table, we suggest you taste the drink that has become the restaurant’s signature product, offered in various flavours, much to the delight of gourmets.

 

901 Square-Victoria St., Montreal

 

www.etreavectoi.com

 

© Stephane Brugger

Leméac Restaurant

This Outremont bistro offers a gourmet brunch on Saturdays, Sundays and holiday Mondays. Its smoked salmon and Mujold caviar blini has become a classic. Those who prefer more traditional dishes will turn to the omelettes, French toast, sausage, bacon and baked beans or the gravlax. Leméac offers excellent morning cocktails, with or without alcohol, to set the mood.

 

1045 Laurier Avenue West, Montreal

 

www.restaurantlemeac.com

 


© Jimmy Hamelin