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An exclusive members-only golf and beach experience beckons from under the Florida sun. Grand Harbor provides the best of oceanfront luxury and premium golfing facilities in beautiful Vero Beach. The club caters to those seeking a panoply of grand activities and dining experiences, along with an enviable social scene.

See and turf: the best of Vero Beach

Grand Harbor’s two golf courses, River Course and Harbor Course, designed by Joe Lee and Pete Dye respectively, will challenge even the most seasoned golfer. Both courses have been Certified Audubon Cooperative International Sanctuaries since 2001. The surrounding wetlands and water views create a spectacular backdrop to the sport.

 

With views of the Indian River Lagoon, the River Course calls on golfers to gather their wits as natural hazards and water holes create a welcome test along its gorgeous fairways. The Harbor Course boasts the old-world charm of tiered greens in the Scottish Links style, scattered mounds and wooden walls. Players of all skill levels will enjoy navigating this traditional course. 

 

Grand Harbor’s Oceanfront Beach Club grants access to one of the Treasure Coast’s most beautiful beaches. Leisurely strolls along the shore are accentuated with a meal of fresh-caught local seafood in a dining room with indoor fireplace, or outdoor seating overlooking the breathtaking view.

 

Beyond the course

Tennis enthusiasts will also find everything they need on one of ten Har-Tru courts, including two stadium courts. Weekly Interclub Team Tennis, Stroke and Strategy Clinics, and Men’s and Ladies’ days are part of the comprehensive programming offered to players of all levels. For members wanting to take their game up a notch, Grand Harbor will arrange sessions with USPTA teaching professionals.

 

© Bob Joy

 

Solo and group fitness activities are provided in a recently renovated world-class Fitness Center. Members can maintain or reach new goals with access to personal trainers and the latest weight training, stretching, cardio and aerobics equipment.

 

Individuals looking to participate in the Grand Harbor community off the course and court can partake in myriad weekly and monthly activities, events and classes. The 32,000-square-foot Mediterranean-style clubhouse offers several casual dining options. The formal Grand Main Dining Room offers five-star service and is equipped with a dance floor and live music set-up.

 

The Clubhouse is also a gathering place for members to socialize over a game of bridge, mahjongg or gin. Book club, lectures and nature walks are also held, while members can develop new skills in painting, computer and language courses.

Celebrating once-in-a-lifetime moments

Mark any milestone in the sophistication of a private club setting. Grand Harbor’s Director of Special Events and catering team will help you bring your vision to life in the elegantly appointed clubhouse with turnkey service. A grand celebration like no other!

 

 

 

Writer: Jennifer Laoun-Rubenstein

Cover: © Verola Media

Since time immemorial, art and wine have been closely tied, as both stem from their creators’ sensibilities, observation and creativity. And both also evoke a certain emotional response and fascination. One wine is particularly known for its relationship to art in all its forms: champagne. And while it’s easy to imagine that this bubbly luxury has been appreciated by the most refined palates since appearing at the end of the 17th century, this is not actually the case! Champagne expert Guénaël Revel presents what is known in French as the empereur des vins, which was widely dismissed for nearly a century until several painters brought it into the spotlight.

 

Sparkling champagne only accounted for 30% of Champagne’s wine production in the 18th century. The region mainly produced and sold still vin gris, made from blends of local black and white grape varieties. White wine of this type is cloudy, while the red, called claret, has a more purple tint.

 

It takes a sturdy bottle to make the wine effervescent. The bottles used in champagne production are different from those of other wines as they are a tool in the process: still wine carbonates in—and because of—the bottle. The bubbles are produced by the yeasts in the vessel, which needs to be highly durable.

 

In the early days of champagne, bottles were still poorly blown, resulting in uneven thicknesses and irregular shapes. On top of that, they were sealed with unreliable corks, and, most critically, the natural carbon dioxide gas produced by the dead yeast cells was totally uncontrolled. This would cause overfermentation and explosions, both in cellars and transport crates, or else there would be no effect at all due to insufficient gas levels.

 

For two centuries, there was no guarantee that wine purchased from Champagne would be sparkling. The méthode champenoise would remain empirical for decades before finally being mastered after the First World War.

 

© Champagne Louis Roederer

 

The very first sparkling champagne enthusiasts were but a few members of the European aristocracy and were not in fact French, but British. As was often the case with new-to-them culinary trends (like tea, port and spices), it was the British who adopted and popularized this new type of wine. Demand from the French, Russian and German courts soon ushered in the golden age of champagne houses from 1730 to 1880, but champagne as we know it today only became widely popular and more accessible at the end of the 19th century.

 

Louis XIV didn’t care for champagne, Louis XV enjoyed treating his mistresses to this sparkling wine, Louis XVI preferred still wine, Napoleon only drank it at celebrations (he preferred Burgundy wine), Louis XVIII liked sweet wines, Charles X preferred eaux de vie, Louis-Philippe I encouraged the growth of the major champagne houses without actually imbibing, and Napoleon III had only a modest appreciation for them, although the first champagne brand ads were developed under his reign. And it was under the latter’s reign that artists entered the scene to convey what it means to enjoy the wine that uncorks with a pop!

 

Several painters of the Romantic period and then the Impressionist movement featured the already recognizable bulbous bottles in their works in scenes of cabarets, social events and picnics. They inspired brand executives to commission the very first champagne ads, at the dawn of the 20th century, in the form of posters from illustrators like Cappiello, Steinlein, Toulouse-Lautrec, Mucha, and much later, Loupot, Villemot, Gastou and Savignac.

 

Artist collaborations marked the beginning of rare bottles! Bottles with the old silhouette, inspired by a vintage bottle found in a vault, are used for the most prestigious champagnes, including Dom Pérignon, Veuve Clicquot’s La Grande Dame, Dom Ruinart, Taittinger’s Comtes de Champagne and others. Each brand went on to develop a prestigious cuvée based on its own history, calling on artists to “silhouette” or dress the bottles. The Taittinger collection showcases the tie between borderless modern art and champagne: Vasarely, Masson, Da Silva, Lichtenstein, Hartung, Imai, Arman, Corneille, Matta, Zao Wou-Ki, Rauschenberg, Amadou Sow and Sebastião Salgado all created signature bottle designs over which collectors still contend.

 

© Champagne Louis Roederer

 

Art also entered the champagne landscape through vineyard architecture, often missed by the general public who don’t realize they’re strolling through true heritage sites. The Pommery, Charles Heidsieck, Lanson, Louis Roederer and Krug establishments are as compelling as they are well maintained. The chalk caves of Reims and hewn cellars in Épernay are even more impressive to see and have their own roles in champagne’s fascinating history: you descend into a mysterious underground world where a number of galleries were carved by renowned artists and millions of bottles repose in the darkness. You’re sure to emerge with just one thing on your mind: tasting these magic bubbles!

 

This is an invitation to visit Champagne, which stands out among the wine regions for having been witness to France’s history from ancient Rome through the Second World War while playing a consistent role in the development of the visual arts. The two vintages suggested here embody this history, showing that no matter what they say, luxury and authenticity can go hand in hand.

 

 

 

Louis Roederer Champagne – Cuvée Starck Brut Nature 2012

France, Champagne, 750 ml

SAQ CODE: 12641850

PRICE: $116.75

Known for its energy, richness and tension, this champagne—an accessible yet limited edition—combines the talents of designer Philippe Starck with the expertise of the Maison Louis Roederer’s enology team.

 

 

 

 

Louis Roederer Champagne – Cuvée Cristal 2013

France, Champagne, 750 ml

SAQ CODE: 268755

PRICE: $391.25

This vintage offers the nearly saline purity of the Champagne terroir with the particularly ripe fruitiness of a white fruit salad. And as always with this vintage, you can leave it in your cellar for years and it will only improve!

 

 

 

Text: Guénaël Revel

Cover: © Champagne Louis Roederer

Revered for its stunning urban landscapes and friendly locals, Montreal is a world-class destination for business travel and tourism alike. An attractive metropolis bubbling with culture, it also boasts a thriving hotel and restaurant industry. Amid the hustle and bustle, Montreal is more than a destination—it’s an experience. LUXE met with Yves Lalumière, President and CEO of Tourisme Montréal, to paint a portrait of a city that never stops!

Tourists driven by desire

Thanks to its international visibility, Montreal is a hub for business and entertainment.

 

At the crossroads of Europe and North America, Montreal is a multifaceted city featuring the best of both worlds. Tourists are keen to experience everything it has to offer. According to Lalumière, “People get just as excited about the city’s festivities as they do professional functions.” Known for its visibility and first-rate reputation, Montreal will play host to 250 business events and several major conventions this summer.

 

Won over by the “Endless Moments to Share” ad campaigns, Montreal attracts a cosmopolitan clientele from France, the United States and emerging nations who come to do business, have fun and enjoy the city’s simple pleasures. In addition to popular events like the Formula 1 Grand Prix, Cirque du Soleil and a host of internationally renowned music festivals, the city’s must-see attractions include the Notre-Dame Basilica with its AURA light show and immersive experiences at the Centre PHI and Galeries du Palais’s OASIS.

 

New permanent installations will also complement artist pop-ups across Montreal, such as the giant ring in the downtown core. It’s forward-thinking art for a forward-thinking city.

 

In addition to all the can’t-miss events, Montreal is also known for its urban hiking. Start with a stroll through Old Montreal and take in the historic architecture and little restaurants tucked away in Art Deco buildings. Catch a sunset from Saint Joseph’s Oratory before spending the day at Parc Jean-Drapeau with the city skyline as your backdrop. That’s part of the Montreal experience too. Bike paths are also a draw for cyclists, with Montreal ranked as one of the world’s top 10 bike-friendly cities.

 

The city also prides itself on being young and family-friendly. Tourisme Montréal compiles all of the city’s commercial offerings and tailors its tourism product to ensure optimal appeal. “Toronto is Canada’s downtown, but Montreal is Canada’s playground,” notes Lalumière.

 

 

© MU, Ville-Marie, ElMac Gene Pendon (2017) – Photo Olivier Bousquet

© Susan Moss

© ÉcoTours Montréal

© Eva Blue – Tourisme Montréal

© Société du parc Jean-Drapeau

Top-notch hotels and restaurants

The hospitality industry plays a key role in Montreal’s popularity.

 

A selection of modern, luxury hotels share the spotlight in Old Montreal and the city’s business district, with incredible rooftop terraces overlooking the city and pools that meet the highest standards. There are reputable hotels like the Ritz-Carlton and Fairmont The Queen Elizabeth, and more modern establishments like the Monville and the Four Seasons. But there are some incredible new options too, like Humaniti, Montreal’s first Smart Vertical Community™. Known for its bold architecture, it offers residents a place to live, work and play in a luxurious environment that promotes well-being.

 

© Humaniti Montreal Hotel / Hôtel Humaniti Montréal

 

“And Montreal is second only to New York when it comes to restaurants per square kilometer.” In addition to its remarkable options for accommodation, Montreal’s dining scene represents 57 different types of cuisine. There’s a range of colourful flavours to choose from. At the elegant Greek tavern Milos, enjoy perfectly prepared seafood and fish while rubbing elbows with Montreal’s A-listers. Get the best that Portugal has to offer at Ferreira, or treat yourself to an authentic Parisian experience at the chic Leméac. If you’re in the mood for fine dining, the Italian restaurant Beatrice is just steps from the Museum of Fine Arts. And if you’re looking for a more casual (but just as delicious) experience, look no further than Joe Beef.

 

Montreal is a global city—alive and vibrant, brimming with inspiring cultures whose history is showcased through various initiatives.

 

© Jimmy Hamelin

A city in perfect harmony

A perennial tourist attraction, Montreal is known around the world for its hospitality.

 

Montreal is a city of business, fine dining, culture and sports that welcomes visitors with open arms. But it’s no secret that tourism can bring challenges, and city officials are working hard to ensure the harmonious cohabitation of visitors and residents. Soon, the city will implement a sustainable destination policy, which will encourage the local population to coexist peacefully with its visitors. In addition, an app will be launched to help everyone understand their CO2emissions, which they can offset directly on the Tourisme Montréal or airport websites.

 

Montreal is a multidimensional city. It’s a city that says bonjour—inviting and welcoming visitors at every turn, always striving to be an exceptional, harmonious and business-oriented metropolis.

 

© Geneviève Giguère

© MU, Ville-Marie, ElMac Gene Pendon (2017) – Photo Eva Blue – Tourisme Montréal

 

www.mtl.org

 

Writer: Alexandra Wegliszewski

Cover: © Loïc Romer – Tourisme Montréal

With its friendly atmosphere and classic elegance, Leméac makes a good first impression. A mainstay on Montreal’s stunning Laurier Ouest for the last 20 years, the restaurant was quick to become a hot spot. It attracts a mix of locals, artists, businesspeople, families, friends and lovers who come for classic French fare served and prepared by seasoned professionals in a relaxed atmosphere. Sit down for a delicious experience, elevated by the owners’ all-around good taste.

 

© Andrée Allard

An authentic and family-friendly ambiance

The visionary restaurateur Émile Saine bought Leméac’s prime location back in 2001. Driven by a passion for quality aesthetics, Saine hired architect Luc Laporte to create a bistro with enduring charm. The two worked tirelessly for over 22 months to create this unique establishment. With a four-season patio, bar and cellar artfully crafted from precious wood, iron and stone, Leméac came to life thanks to the immense talent and fervour of its two site managers. The result? A chic and tasteful Parisian bistro. Émile’s son Maxime, now Leméac’s co-owner, was 17 years old at the time. He helped out with the renovations, but it wasn’t until he spent time working in each position at the restaurant that he discovered his own love of the food service industry. “We’re always on the floor.” The father-son team has a palpable bond, and it’s clear that they care about their team, diners and the food. “Love for the job, consistency and timelessness: that’s the recipe for Leméac’s success.”

 

© Jimmy Hamelin

You can’t mess with success

When it comes to fine dining, the ingredients and talent are just as important as the floors and tables. With Chef Olivier Belzile leading the teams of kitchen staff, maître d’s and servers, Leméac wins over hundreds of foodies every day. In addition to the set menus and specials, the restaurant offers tartares, steak frites, confits, foies gras and dozens of other brilliantly executed classic dishes. The menu’s breadth and quality are equalled only by the wine list and ambiance. And there are plenty of options for vegetarians, dessert lovers and kids alike. Whether you’re sitting down to brunch, lunch or dinner, you’ll be sure to have a good time. Leméac’s brilliance welcomes, delights and brings together its patrons in an exquisitely elegant and effortlessly charming setting. It’s an experience that is sure to appeal to bistro lovers everywhere.

 

© Nicolas Bérat

Always coming back for more

Leméac’s popularity has made it one of the cornerstones of Montreal’s food scene. In a city with countless options for fine dining, the daily gastronomic ballet orchestrated by Émile and Maxime has proven their establishment a standout. Whether you’re in the dining room, at the bar or on the patio, the restaurant is a magical backdrop for a meal that engages all five senses. It’s no wonder that diners keep coming back for the signature Leméac experience.

 

www.restaurantlemeac.com

 

Text: Alexandra Pastena

Founded in Los Angeles in 2011, The Agency has seen its star soar with no end in sight. North America is home to more than 50 of its offices, 11 of which are in Canada. An impressive service offer and revolutionary marketing mix have cemented the boutique firm’s status as both an industry disrupter and influencer. The Agency has garnered public attention with appearances on television series Million Dollar Listing Los Angeles and The Real Housewives of Beverly Hills and has grown its Instagram account to the largest in the business. LUXE sits down with John Faratro, Managing Partner of The Agency Montreal, to learn how the company’s culture, vision and services are shaking up the industry, strengthening client relations and closing standout transactions in Quebec.

Bringing the agency home

Faratro thrives on operating and growing businesses, as well as mentoring other brokers. Over the course of a 35-year career in real estate as a developer, commercial broker and owner of a real estate portfolio, Faratro has led several industry-centred businesses including SVN Montreal Commercial, the Montreal subsidiary of the U.S.-based brand with over 200 offices and an extensive network.

 

Faratro describes Quebec as a unique market that supports the luxury sector, with few competitors in the space and plenty of room to grow. He launched The Agency Montreal in February 2022. “It was a natural next [step], having a top luxury residential brand in the city. It’s very exciting.”

 

The Agency Montreal is fully equipped to service the province’s bilingual market, having dedicated several months to developing French translations for all documents and presentations, as well as for the company’s extensive internal CRM system.

A collaborative approach

The Agency is dedicated to maintaining its boutique concept, where the goal is to have a highly skilled team that fits both the brand and culture, rather than hire hundreds of agents. The company has a zero tolerance policy for individuals who are not team players and is very selective with those brought into the fold. “We like to have fun, we’re like a family. Our culture is collaborative; people help each other.”

 

Finding the right people is the key to ensuring a unified team that will support The Agency’s plan to be present in many different markets without diluting the quality of its employee base. Faratro is determined to take the time required to achieve this goal, “I’m in this for the long haul; this is not a sprint.”

 

“[We’re] making sure that the client is served 200% from A to Z. On the seller’s side, it’s how to go to market, how to go the extra mile on the marketing services. On the buyer’s side, it’s about giving the white glove treatment, rolling out the red carpet, taking care of the client, advising them properly.”

 

Faratro is proud of The Agency’s commitment to putting the client first: thoroughly assessing every opportunity before making a winning choice. Not only does the client benefit from a more thoughtful approach; agents also reap the rewards, increasing the potential for future transactions and referrals. “I think in general, brokers have lost sight of the client experience and the client service. […] We’re in this business to build long-term relationships. It’s very difficult to build loyalty […] but it’s much less costly to keep an existing customer than to find a new one.”  

“[We’re] making sure that the client is served 200% from A to Z. On the seller’s side, it’s how to go to market, how to go the extra mile on the marketing services. On the buyer’s side, it’s about giving the white glove treatment, rolling out the red carpet, taking care of the client, advising them properly.”

John Faratro, Managing Partner of The Agency Montreal

Marketing redefined

With an extensive marketing team in L.A. and an in-house team in Montreal, The Agency sets itself apart with a comprehensive array of services designed to showcase properties on a whole new level. Its world‑class creative division delivers plans that incorporate new and traditional media, emergent technologies, and leading-edge strategy using in-depth understanding of consumer behaviour, visual storytelling and experiential marketing.

 

“We do marketing in a different way. We don’t just post houses for sale, it’s more of a lifestyle; a younger sort of look—fresher. We’re disrupters, we go into markets and we disrupt them because that’s in our DNA. Those are all things that caught my attention and I found interesting and different. Things that made me decide to get into this new venture.”

Looking ahead

It’s an exciting time for The Agency, with a flagship location being built in Westmount, newly opened offices in Seattle and Amsterdam and the recently announced acquisition of a New York brokerage and technology firm, Triplemint. Of the current growth across North America and Europe, Faratro hints that there is more to come, “The brand is really expanding, big time.”

 

 

 

 

 

Text: Jennifer Laoun-Rubenstein

On the occasion of the LVMH Watch Week, Bulgari introduced four new Serpenti secret watches revisiting the iconic design from the 1950s. These models are all equipped with the new ultra-small Piccolissimo mechanical movement, one of the smallest in the world, entirely conceived and produced within the Bulgari Manufacture in Le Sentier. Measuring 12.30 mm in diameter and 2.50 mm thick, the BVL100 caliber is housed in the head of the reptile within a dedicated container.

 

In collaboration with Europa Star

 

Bulgari has reinvented the emblematic reptile on its Serpenti line for decades. How could we forget the model created for Elizabeth Taylor when she played Cleopatra in Rome’s Cinecittà studios in 1962? Rooted in numerous ancient cultures, the snake embodies multiple symbolic values including womanhood, rebirth, luck, seduction, and temptation.

 

The first Serpenti secret watches were introduced in the late 1950s, and the BVL100 caliber revives the very small mechanical ‘motors’ that equipped all women’s watches until the early 1970s. Measuring 12.30 mm in diameter and 2.50 mm thick, the movement is housed in the head of the reptile within a dedicated container. The Manufacture leveraged its rich experience in the domain of Finissimo watches to create a very compact movement weighing only 1.30 grams.

 

The BVL100 caliber revives the very small mechanical ‘motors’ that equipped all women’s watches until the early 1970s.

 

The extreme miniaturisation of its 102 components is illustrated in the barrel featuring a total diameter of just 5.00 mm for a thickness of 1.47 mm and a spring that is 170 mm long before being wound. Moreover, to ensure the greatest inertia according to the very small size of the movement, Bulgari opted for a white gold balance wheel.

 

 

Pressing the snake’s tongue on the Serpenti Misteriosi opens the head to reveal the watch. A bidirectional crown located on the caseback enables manual winding and time-setting. This dual function operates by means of a system of reversers.

 

The launch of the Octo Finissimo in 2014 was a defining moment in the history of Bulgari watches. Topping one record after the other for seven consecutive years, the brand has become the master of ultra-thin movements and redefined the aesthetic of the luxury sport watch in a distinctive and contemporary design language.

 

After exploring the limits of ultra-thin mechanical watchmaking, Bulgari now lays a new milestone in the field of ultra-small with Piccolissimo, the Italian for “very small”. With it, the brand opens new territories of expression for its ladies’ watches and celebrates the brand’s first iconic Serpenti secret timepieces.

 

 

The new Serpenti Misteriosi timepieces are opulent and colourful, with a strong emphasis on the mastery of decorative arts and jewellery virtuosity. Several iterations, in two- or three-colour gold or combined with steel, confirm Bulgari’s expertise with daring colour combinations, intricate craftsmanship and unconventional materials. Square, circular, rectangular and octagonal shapes were adopted for the dial, sometimes evoking the snake head.

The new Serpenti Misteriosi timepieces are opulent and colourful, with a strong emphasis on the mastery of decorative arts and jewellery virtuosity.

 

The pieces illustrate the creativity that Bulgari has mined with Serpenti: the scales could be reproduced with diamonds, polychrome enamel or gemstones. In other models, the scales are transformed into playful “boules”, soldered one by one to form an intricate gold mesh. The head of the animal is completely different on each model, and adorned with pave, baguette-, navette-, brilliant- or marquise-cut diamonds.

 

The watches’ many constituent parts are individually shaped before being decorated, gem-set and assembled. Particular attention has been paid to the overall design of the precious metal structure forming the bracelet and the head to ensure that it is comfortable and light to wear.

 

 

In the lacquered versions, the semi-transparent lacquer is hand-applied and dried, multiple times, crystallising as it dries. The metal of the scales features a hand-made striped pattern, which gleamingly enhances the brilliance of the special décor.

 

There is a bewitching interpretation in yellow and white gold: the snake wraps itself around the wrist with a double-tour yellow gold bracelet entirely adorned with brilliant-cut diamonds on the white gold head and tail. The animal’s head is graced with a flower set with round-cut diamonds, becoming the incredible focal point of the hypnotic timepiece.

 

In the pure tradition of the first Serpenti presented in the 1950s, these new creations combine excellent know-how with Swiss watchmaking expertise to reflect the art of the jeweler of the time. Echoing the inspiring models, each timepiece is designed to be worn on either wrist: the container hidden within the snake’s head—housing the diamond-encrusted dial and the underlying movement—can be easily removed and turned in the other direction so as to be easily visible on the left or right arm.

 

In the pure tradition of the first Serpenti presented in the 1950s, these new creations combine excellent know-how with Swiss watchmaking expertise to reflect the art of the jeweler of the time.

 

 

Serpenti Misterosi High Jewellery 103559

Movement Mechanical manual winding micro-movement, BVL 100 Piccolissimo caliber, 12.30 mm in diameter, 2.50 mm thick, 1.30 gr in weight, 21 jewels, 102 components, 21,600 VpH, 30-hour power reserve; crown on the caseback, bi-directional for time-setting and winding. Case, dial and bracelet 40 mm black-lacquered rose gold case, 2 pear-cut diamonds for the eyes (0.3 ct), diamond-paved dial; black-lacquered rose gold double-tour bracelet.

 

Serpenti Misterosi High Jewellery 103560

Movement Mechanical manual winding micro-movement, BVL 100 Piccolissimo caliber, 12.30 mm in diameter, 2.50 mm thick, 1.30 gr in weight, 21 jewels, 102 components, 21,600 VpH, 30-hour power reserve; crown on the caseback, bi-directional for time-setting and winding. Case, dial and bracelet 40 mm white gold case, green-lacquered and set with brilliant-cut diamonds, 2 pear-cut emeralds for the eyes (0.4 ct), diamond-paved dial; green-lacquered white gold double-tour bracelet set with brilliant-cut diamonds. Total 369 diamonds (8.35 cts).

 

Serpenti Misterosi High Jewellery 103558

Movement Mechanical manual winding micro-movement, BVL 100 Piccolissimo caliber, 12.30 mm in diameter, 2.50 mm thick, 1.30 gr in weight, 21 jewels, 102 components, 21,600 VpH, 30-hour power reserve; crown on the caseback, bi-directional for time-setting and winding. Case, dial and bracelet 40 mm rose gold case set with brilliant-cut diamonds and turquoise inserts, 2 pear-cut rubellites for the eyes (0.4 ct), diamond-paved dial; double-tour rose gold bracelet set with diamonds and turquoise inserts. Total 724 diamonds (18.05 cts).

Serpenti Misterosi High Jewellery 103561

Movement Mechanical manual winding micro-movement, BVL 100 Piccolissimo caliber, 12.30 mm in diameter, 2.50 mm thick, 1.30 gr in weight, 21 jewels, 102 components, 21,600 VpH, 30-hour power reserve; crown on the caseback, bi-directional for time-setting and winding. Case, dial and bracelet 40 mm white gold case and head set with 626 round brilliant-cut diamonds (15.83 cts), 2 pear-cut emeralds for the eyes (0.4 ct), diamond-paved dial; yellow gold double-tour bracelet set with round brilliant-cut diamonds, white gold tail set with round brilliant-cut diamonds. Total 795 diamonds (16.59 cts).

 

www.europastar.com

 

Text: Europa Star

Environmental Modernism shines in this contemporary masterpiece by architect Max Strang and his team at Strang Design, an award-winning Florida-based architectural design firm dedicated to creating fully integrated stunning and sustainable properties. This new 8,125 sq. ft. residence on a picturesque grove along the Tarpon Bend Canal in Fort Lauderdale reflects both the full scope of Strang Design’s services–which include architecture, interior design, decorating and landscaping—and showcases passive design principles.

 

Optimizing the landscape and embracing Fort Lauderdale’s natural beauty, this breathtaking Tarpon Bend home is nestled strategically within a grove of trees. The lush foliage is incorporated into the exterior as well as the interior design, while the environment and majestic oak trees serve as inspiration.

Environmental Modernism in Full Bloom

Strang Design’s founder and lead architect Max Strang describes the project as “a family home connected to the water, the sky and the trees.” Interwoven seamlessly into its lush tropical surroundings, the home highlights the firm’s location-specific and climate-driven design ethos. In fact, the ability to create stunning architectural designs while maintaining an acute awareness of the surrounding environment has come to define its work.

 

 

Founded by Environmental Modernism pioneer Max Strang—a Fellow of the American Institute of Architects (FAIA)—Strang Design is an acclaimed design firm specializing in sustainable passive design. Named 2022 Firm of the Year by the Miami Center for Architecture & Design (AIA Miami), the team has worked on projects across Florida, Colorado, the Caribbean, the Bahamas, the Dominican Republic and the United Arab Emirates.

 

The Tarpon Bend project underscores Strang Design’s ongoing exploration of regional modernism by adapting a straight-lined frame to site and climate-specific considerations. In this case, vertical fins provide shade from the intense Florida heat while adding the privacy of a retreat. Outside the private oasis, detailing includes rough keystone, exposed concrete, dark wood-like porcelain tile, crisp white stucco and shell stone hardscape.

 

Passive Design

The team also consciously applied passive design principles—an approach which is, in fact, anything but passive—by working with the framework of the existing climate and environment to create a house that is both ecologically and aesthetically outstanding. A fundamental tenet of passive design is to use the existing climate as well as smart building practices to maintain a comfortable temperature in the home, reducing the need for additional heating, cooling and electricity, thus cutting the home’s energy footprint. To this end, the team designed the home to include cross ventilation, deep overhangs for shade and a solar panelled roof. The programmable lighting design works with natural circadian rhythms, while an advanced water filtration system treats the municipal water before it runs through the house.

Blurring the Lines Between Indoors and Outdoors

Strang Design has done a masterful job of tying the interior and exterior project elements together with inventive and exquisite features in every room: rough keystone flows from the exterior walls to the interior on feature walls throughout the home, while outside the vertical fins create a rhythm on the façade as they provide privacy and framed views. By reflecting the fin placement and materials indoors, the project team has achieved a cohesive design that invites the outdoors in and the indoors out, crafting a property uniquely immersed in its surroundings.

 

Floor-to-ceiling windows pour light into the open concept living space and showcase the majestic tree-lined gardens. The surrounding landscape forms the backdrop in the primary bathroom featuring a freestanding statement tub and sculptural pendant. In the kitchen, sleek marble accents highlight products by Ernesto Meda, Miele and Subzero/Wolf. With an entire wall of windows showcasing the property’s natural beauty, the library lounge and adjoining music room are as magnificent as they are inviting.

 

 

Building and designing the home’s intricate music studio with the help of various consultants was a unique challenge. The finished product is a highlight of the home that ensures sound and technical specifications in a unique and integrated environment.

 

 

The renowned Florida firm’s newest project is a testament to Strang Design’s ability to mobilize their full scope of services to create an exquisite—and exquisitely efficient—design.

 

www.strang.design

 

 

Writer: Lesley Bishin

Photos: © Kris Tamburello Photography

LUXE marked the start of the much anticipated week celebrating the Formula 1 Grand Prix of Canada during a private event at Bar George, the illustrious restaurant of the Mount Stephen Hotel. Almost 300 members of the LUXE business community gathered for the celebration that put forward the 1111 Atwater; a prestigious address with 25 luxury penthouses offering a breathtaking view of Montreal. Guests were welcomed with champagne and a cocktail reception in a most festive atmosphere.

 

www.1111atwater.com